The practice of clear soup and noodles:
Ingredients: spaghetti, sliced meat, crab roe, fish balls and eggs.
Slice crab roe, marinate the meat slices with a little starch, soy sauce and black soy sauce for 5 minutes.
Add a proper amount of water to the pot and bring to a boil. Add crab roe and fish balls and cook for one minute.
Add spaghetti and cook until soft.
Put the marinated meat slices into the noodles and cook for 2 minutes.
Beat in an egg and catch it evenly.
Add appropriate amount of seasoning and sesame oil.
Making method of tomato and egg noodle soup.
Noodles are delicious, and tomato and egg soup is a little sweet and delicious.
material
A tomato
Two eggs
Half a spoonful of salt
Half spoon chicken sauce seasoning
Fu Lin Men Jin Dao Egg Noodles 1 Xiaoba
A little chopped green onion
A little peanut oil
Practice steps
1, wash tomatoes.
2. Dice the tomatoes.
3. The eggs are scattered.
4, egg liquid fried in a small pot.
5, the eggs are fried for later use.
6, medium and small fire, add peanut oil to a small pot, pour the diced tomatoes into the oil and stir fry until soft.
7. Add salt and mix well.
8. Add water and bring to a boil.
9. Add some chicken juice.
10, fry eggs in the soup pot.
1 1. After the soup is boiled, add dried noodles.
12, fire, cook for three or four minutes, the face is soft and there is no white heart.
13, remove and sprinkle with chopped green onion.
Clear soup noodles are commonplace. How to make authentic clear soup noodles?
Steps of clear soup and dough mixing
1
Ingredients: spaghetti, sliced meat, crab roe, fish balls and eggs.
2
Slice crab roe, marinate the meat slices with a little starch, soy sauce and black soy sauce for 5 minutes.
three
Add a proper amount of water to the pot and bring to a boil. Add crab roe and fish balls and cook for one minute.
four
Add spaghetti and cook until soft.
five
Put the marinated meat slices into the noodles and cook for 2 minutes.
six
Beat in an egg and catch it evenly.
seven
Add appropriate amount of seasoning and sesame oil.
Noodles with clear soup is a comprehensive practice, and how to make noodles with clear soup is the best.
material
One cotton 1 piece
Appropriate amount of auricularia auricula
Two mushrooms
Appropriate amount of sliced meat (marinate a little sesame oil, soy sauce and pepper, sprinkle a little potato powder)
Appropriate amount of cabbage
1 egg
3 fish balls
Crispy onion 1 tablespoon
Onion oil 1 tablespoon
Appropriate amount of soup (chicken soup, pig bone soup or river fish soup)
Seasoning: soy sauce, sesame oil, pepper and salt.
working methods
1, boil the soup, put the meat slices in, then add the fungus, mushrooms, fish balls and noodles.
2. Add eggs and seasonings, and finally add cabbage to boil.
3. Add onion oil and crispy onion before serving to add flavor ..... Enjoy!
1. material: 50g glutinous rice flour, 40g sticky rice flour, 25g cooked rice flour, 30g fine sugar, 30ML milk 170ML con