1, black pepper beef diced: frozen snowflake beef diced thawed and wiped off the blood, into the soy sauce, old soy sauce, oyster sauce, cornstarch and a little oil development for more than half an hour. Wash and cut the onion and pepper. Stir fry the onions in cold oil for a few minutes before adding the chili peppers. Add a little light soy sauce and dark soy sauce during the stir-fry process, stir-fry until raw and then remove and set aside. Hot pan cold oil pour marinated beef diced stir-fry turn (because the use of beef tenderloin is not so need to simmer for a short period of time core will be cooked). Lastly, add the sautéed vegetables and the black pepper beef sauce and stir-fry evenly to remove from the pan.

2, pan-fried beef. First of all, the beef soaked in water soaked in blood water to be used, soaked beef into, oil, chicken essence, salt, soy sauce, black pepper (black pepper is the soul) marinated for 20 minutes, be sure to use a non-stick pan, or to the end of your meat meat will be sparse, the pot of beef grains, do not put the oil. The fat side of the first fry, fry until the oil and then put in the butter in small batches, be sure to use butter, do not use the cooking oil for frying, turn over and then put in the butter, fry until golden brown all around can be out of the pan, arrange the plate can be eaten.

3, cumin diced beef. Beef diced, two tablespoons of soy sauce, 2 tablespoons of cooking wine, a spoonful of five-spice powder, a spoonful of white pepper, an egg white, a spoonful of corn starch, scratched well for 30 minutes, the frying pan 40% hot, fry into a golden brown fish out

pot of onion, ginger and garlic pots and pans, a spoonful of chili powder, a spoonful of cumin powder, 2 tablespoons of white sesame seeds, a spoonful of salt, stir fry flavor, pour into the beef, stir fry evenly.