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The difference between jicama and water chestnuts

Answer: There are obvious differences in the appearance of cold potatoes and water chestnuts. The appearance of cold potatoes is more like that of white radish with white skin, while the shape of water chestnuts is more like chestnut with reddish brown skin.

In addition to the obvious difference in appearance, the inner flesh of jicama and water chestnut is white, and the taste is very similar, sweet and crisp. If you have not seen a complete jicama and water chestnut, it is indeed easy to confuse them. .

Horses hoof is rich in nutrients, including protein, crude fiber, vitamin B, vitamin C, iron, calcium, etc., and has high edible value.

Jicy potato contains a lot of starch, vitamins, dietary fiber, minerals, etc.