Some soft parts near the bottom are the internal organs of snails. Because there are some harmful substances and parasites in this part, it is not recommended to eat these parts.

Tips for cleaning snails:

When treating snails, first drop a few drops of edible oil into snail water and let it stand for 2-3 days, and change the water 1-2 times in the middle to let the silt in the snail basically drain, then wash the snail shell and break off the bottom with pliers, that is, the most pointed place.

After the treatment, wash it again, put the snail in a deep dish, then add a proper amount of water, then buckle it with another dish and shake it back and forth to let the sediment and impurities in the snail be discharged. Follow this step for two or three times, and if the water finally poured out is clear water, it is considered clean.

Things to pay attention to when eating snails:

1. When cooking snail meat, fry it for at least 20 minutes to prevent dysentery and parasitic infection.

2. The substance secreted by conch brain nerve is easy to cause food poisoning, and it needs to be removed before eating.

3. Snail should not be eaten with melon, melon, fungus and sugar, nor with Chinese medicine clam and western medicine oxytetracycline.

Snails may have parasites in their bodies and must be cooked before they can be eaten. Snail is cold, and it is best not to eat it if the spleen and stomach are cold.