Mustard, is the mature seeds of mustard ground into a powdered seasoning. Mustard is slightly bitter, pungent and aromatic, a strong stimulus to the mouth and tongue, the flavor is very unique, can be used as a pickle, marinade raw meat or mixed salad when the condiment. Mustard contains mustard glucoside, mustard alkali, mustard enzyme, mustard phenol, as well as fat, protein, a variety of vitamins and other essential nutrients. The traditional method of family modulation is: put the mustard noodles into a porcelain bowl, rushed into about 40 degrees Celsius of warm water, stirred with chopsticks for paste sauce, tightly covered and placed in a cool place, to be dry. When used according to their different tastes, add an appropriate amount of refined salt, monosodium glutamate, sesame oil, etc., for seasoning.

Motherland medicine, mustard, pungent and non-toxic, with warming and dispersing cold, the five viscera, diaphragm stomach, nine orifices, stomach and digestion and other effects. Mustard more food fainting eyes moving fire, drain the gas and hurt the essence, so eat in moderation is good. The main spicy component of mustard is mustard oil, which has a strong spicy flavor and stimulates the secretion of saliva and gastric juices, which has the effect of appetizing and enhancing the human appetite. Mustard has a strong detoxification function, can detoxify fish and crab, so raw food such as salmon will often be accompanied by mustard. Wasabi is also effective in reducing blood viscosity, treating asthma and preventing tooth decay. It can be consumed in moderation by people with high blood cholesterol, high blood pressure and heart disease. Consumption of mustard should be careful not to put too much at a time, so as not to hurt the stomach. Pregnant women and patients with eye diseases should eat less or not eat. Adding some sugar or vinegar to mustard can buffer the spiciness and make it more flavorful. When the mustard oozes grease and becomes bitter, it should not be eaten.

The medicinal value of chicken is great, and it is known as the "medicine of the world". Traditional Chinese medicine believes that chicken has a warm, beneficial qi, tonic marrow, benefit the five viscera, tonic deficiency effect, can be used for spleen and stomach qi deficiency, yang deficiency caused by weakness, stomach and epigastric pain, swelling, postpartum breast milk, weak dizziness tonic, for the lack of renal essence caused by frequent urination, deafness, sperm, cold and other diseases have a good auxiliary therapeutic effect.

Because mustard is a hot thing, chicken is a warm product, fear of helping fire, therefore, do not eat this dish when you have a cold and fever, the general health of people eating mustard chicken is not hurt.