Ingredients ?

Tomato sauce moderate amount (your preference how much)

Starch moderate amount

Sugar 20g

Garlic moderate amount

Materials wine 30g

Oil 500g

Salt moderate amount (your own salty or light)

Pepper moderate amount

Oil moderate amount

Mackerel belly pieces 500g

Scallion moderate amount

How to make mackerel cubes in tomato sauce ?

Marinate the fish maw cubes with salt, pepper and wine for one hour.

Pour cooking oil into the pot to fry the fish maw, the oil temperature should not be too high or it will burn black! (Be patient)!

Fish maw pieces fried golden brown fish out is so purple drops?

Spare oil and tomato sauce ratio of 3:7. later to be poured into the frying pan.

Leaving a small amount of oil in the pan, fried garlic and white onion popping aroma, then poured into the oil and tomato salsa sauté, pour a small amount of cornstarch to thicken.

Finally pour in the fried mackerel belly pieces drizzled with cooking oil put on the chopped green onions.

The last plate can be decorated with appetite oh?

Tips

Cutting fish can not be too big! Marinate the fish block time can be a little longer into the flavor, fried fish block before using absorbent paper to absorb the water. Consumption of oil and tomato salsa blend of flavor oh?