Fermented glutinous rice is rich in carbohydrates, protein, B vitamins, minerals and so on, which are indispensable nutrients for human body. The fermented glutinous rice contains a small amount of ethanol, which can promote blood circulation, help digestion and stimulate appetite. The composition of fermented grains changed with the fermentation progress. Mature grains contained 50. 108% water, 2. 105% ethanol, 3.789% crude protein, 27.765% sugar and 0.30 1% total acid (volatile acid 0.03/kloc).
How to eat:
1.Direct consumption: after opening the bottle, take it out with a spoon and eat it directly. It is delicate, smooth, mellow and sweet. (that's what I said earlier)
2. Make fermented grains (fermented grains, sweet wine) drinks:
A, hot drink: take a proper amount of fermented grains, add a proper amount of boiling water, stir the white sugar, and then cool it to drink.
B, cold drink: put the hot drink in the refrigerator and take it out to become a cold drink.
C. Fruit juice mash (fermented wine, sweet wine): Add lemon juice, orange juice, strawberry juice and other juices into the above drinks to make a unique flavor fruit juice mash.
3. Complete set of fermented grains: the method is to boil the fermented grains in boiling water, beat the plumeria, sprinkle raisins, peach kernels, peanuts, dried fruits, sugar, etc., and finally add the boiled milk.
4. Glutinous rice dumplings with fermented grains (fermented grains and sweet wine): Select appropriate amount of water to boil and then add glutinous rice balls. When the glutinous rice balls surface, add appropriate amount of fermented grains and white sugar, and boil for 3-5 minutes to eat. You can make breakfast and snack.
5. Fermented grains (fermented grains, sweet wine) eggs: First, boil a proper amount of water and eggs (shelled), add a proper amount of fermented grains and sugar, and cook for 3-5 minutes before serving. The mash can be used not only to cook eggs, but also to cook chickens, ducks, fish and pork.
6. Hubei "egg wine": shell the eggs and break them up, pour boiling water to scald the eggs into egg blossoms, and add about a spoonful of "juice wine" and appropriate amount of sugar.
7. As seasoning:
A, as pickles, pickles ingredients, can adjust the flavor.
B, making hot pot seasoning can increase mellow and sweet taste.
C, stir in steamed vegetables, cooked vegetables, adjustable fragrance and seasoning, and remove fishy smell and smell.
D, according to your creativity and needs, it can also be used as other seasonings to enrich your life.
Lao Zao recipe:
Steamed elbow with fragrant grains
Features: slightly spicy and smelly, red and bright in color, fat but not greasy.
Raw materials:
Pork elbow 1 piece (weight about1500g),
Refined salt10g,
Monosodium glutamate10g,
Sweet noodle sauce100g,
50 grams of Chili powder,
50 grams of fermented grains.
Making:
1. clean the elbow, put it in a container, add refined salt, monosodium glutamate, sweet noodle sauce, Chili powder and fermented grains, and marinate for about 5 days.
2. Take the elbow out of the cage with high heat, remove all the materials attached to it, cut it into pieces with a thickness of 2 cm, and put it in a plate.