Question 1: How to make pancakes soft and delicious because my parents are from Hebei and like to eat pasta, especially pancakes. My father likes to eat pancakes rolled with green onions, and my mother often makes Zhidao pasta at home. So we often have pancakes at home. In my hometown in the countryside, large pots are used to bake pancakes, and the pancakes baked with firewood are especially delicious. At that time, every time I made pancakes, I usually made a lot of pancakes, and the pile was high and could last for 2-3 days. The reason why we do so much is because there are many people in the family, and the other reason is that it is inconvenient to burn firewood. It is very troublesome for one person to light a fire, roll out, and pancakes at the same time. It is not as convenient as our liquefied gas or natural gas.

Now that we have an electric baking pan, it is more convenient to use. This kind of Hebei pancake itself has no salty taste. The surface is not brushed with oil and is very dry in the hand. It can be eaten as a staple food with other dishes. It can also be rolled with sauce beef, sauce elbow, salted duck egg, or smeared with sweet flour sauce. Green onions can also be eaten rolled into stir-fried vegetables, or cut into shreds for stir-fried or stewed. There are many ways to eat them.

Mom uses cold water to knead the dough for pancakes. The baked pancakes taste good when eaten now, but the leftover pancakes will become hard when eaten next time. My method has been improved and uses half-scalded pancakes. Do it with noodles, so that it maintains the feeling of dead noodles and is very soft and will not become hard when leftover. Just reheat it for your next meal.

Ingredients

500 grams of flour, 140 grams of boiling water, 160 grams of cold water, a little vegetable oil

Method

1. Put the flour in a basin , add boiling water and stir evenly with chopsticks, add cold water in batches, knead with your hands to form a softer dough, cover and leave for 15 minutes.

2. Sprinkle a thin layer of flour on the chopping board, place the dough on the chopping board and knead evenly, divide it into 4 equal parts and roll into balls.

3. Take a piece of dough and roll it into an oval shape. Pour a little vegetable oil on the dough and spread it evenly. Sprinkle a layer of dry flour on the surface and spread it evenly. Start rolling up the dough from the narrow end. Shape it into a strip, tighten the mouth at both ends and twist it a few times, then use both hands to press from both ends to the middle and flatten it into a paste, and do the rest in sequence.

4. Use a rolling pin to roll the prepared dough into a cake with a diameter of about 25 cm and a thickness of about 0.5 cm. Place it in a pan that is heated to 50% heat and bake it until both sides are golden.

Tips

1. Soft dough will stick to your hands when kneading, so you can sprinkle some thin noodles on the chopping board.

2. When frying pancakes, use low heat. Flip a piece of pancake three times and six times to ensure even coloring. After it is out of the pan, lift it up and shake it a few times so that the layers of the pancake come out. .

Question 2: How to bake soft and delicious flatbreads. Ingredients details

180 grams of flour

Appropriate amount of cooking oil

Appropriate amount of salt

Original flavor

Frying technique

Half an hour time consuming

Normal difficulty

How to make delicious pancakes Steps for making homemade pancakes

1

Add cold water of about 50-75 degrees to the flour and mix it into a slightly softer and smooth dough, let it rest for about 10-20 minutes.

2

Roll the risen dough into a thin cake, brush with oil, sprinkle with salt and a little flour.

3

Then cut a slit with a radius, and then roll it up gradually. There are many methods, you can use a nine-square grid or roll it directly. As long as the noodles are good, any method will work.

4

Fold it and press it flat.

5

Roll out into a moderately thick cake.

6

Preheat the pan, brush with a little oil, add the cake base, cover and fry.

7

When one side turns brown, flip it over and fry it with oil. Repeat it three times until it puffs up.

8

The pancakes are ready, take them out of the pan.

Question 3: How to make homemade pancakes that are soft and delicious

Ingredients for pancakes: 3 cups of flour, 1/2 cup of boiling water, 2 eggs; 1 hour each of lard and salt 1 cup of cold water

Instructions:

1. Pour boiling water into the flour, stir gently, then add eggs and stir evenly and carefully knead into a dough. The softness can be as hard as water. Mix with flour. If it's too sticky, add more flour. If it's too dry, add cold water. After mixing, let it sit for about 20 minutes.

2. Roll the dough into a long strip, grease the whole strip, and divide it into 10 equal parts. Grease each portion of dough and stretch it out. Overlap it into a spiral shape, then flatten it and spread it out into a 0.5 cm thick round cake. Cook the pan until it is cooked, add the dough and bake it in a dry pan over low heat for about 10 minutes. Take it out. , when eating, then move from the periphery to the middle, press and loosen it with your palms together up and down, and it will become a crispy, delicious, soft and fragrant pancake.

Question 4: How can homemade pancakes be soft and delicious? Let the dough rest for about two hours and then knead until smooth.

Roll the dough into sheets

Sprinkle a layer of fine salt on the thin dough and then evenly apply a layer of clear oil

Cut the thin dough from the beginning Start rolling it up, and pinch the two ends and seams tightly to prevent oil from leaking

Cut into two or three sections according to the size you are satisfied with, pinch the two ends tightly, and then twist to form a large piece< /p>

After the dough has risen, roll it into a cake shape. Be careful not to make it too thin or use too much force. If the cake is completely rolled out, it will be hard to eat.

Heat the pan without adding oil, just fry it directly. In about fifteen minutes, the cake will puff up.

Question 5: How to make pancakes soft and delicious? First use boiling water to mix the noodles, and stir a part of it, which is about one half of the noodles. Then add cold water, so that the texture of the pancakes will be better. Very soft.

Heat the remaining cake (put a little oil in the pot over medium heat, add a little water when the temperature comes up, remember to cover the pot during the whole process~)

If you like To eat Thousand Layer Pancakes, prepare oil noodles in advance. The method is: Pour the boiled oil into the flour. The process is the same as frying chili oil. It can be used after it cools down

Question 6: How to make pancakes soft and delicious? How to make pancakes: < /p>

Ingredients: 500 grams of flour, 5 grams of salt, appropriate amount of cold water, a handful of chopped green onions, and 40 ml of sesame oil.

Method:

1. Add salt to the flour and stir evenly, slowly pour in water, stir while pouring, until agglomerates appear, stop adding water, and rub vigorously with your hands Knead. If the dough feels dry, use a spoon to add water one by one. Knead the dough until the surface is smooth and feels elastic when pressed lightly with your fingers. Then cover with a damp cloth and let it rest for 1 hour;

2. Sprinkle dry flour on the chopping board, take out the dough, and knead it vigorously for 5 minutes again until the dough becomes soft;

3. Roll out the dough to a thickness of approximately Half a centimeter pancake;

4. Sprinkle salt on the surface of the pancake, press it lightly with your hands, then sprinkle with chopped green onion and sesame oil, and spread it evenly with your hands;

5. Then Gently roll up the dough with one hand, and slowly pull the dough outward with the other hand. The purpose is to make the dough roll thin and even, and finally roll it into a cylindrical shape;

6. After rolling up, roll the dough into a cylindrical shape. Divide it into four even parts, pull up a dough, and flip it gently with both hands in the opposite direction to make the green onion inside evenly wrapped, then roll it into a round shape, use a rolling pin to roll it out into a round cake shape, and roll out each piece of dough in turn; < /p>

7. Put an appropriate amount of oil in the electric pan or pan, spread it evenly, and when it is slightly hot, add the dough. If it is a pan, cover it, and slowly bake it over low heat until it is slightly hot. The bottom turns yellow, then flip over and cook until both sides of the pancake are golden;

Tips:

This pancake is the most basic and homely way to make pancakes. The dough is thin, soft and crispy, with the aroma of wheat and very delicious.

The number of layers of pancakes depends on the number of turns when rolled up. Therefore, if you want to make pancakes with clear layers, the oil should be evenly applied. When rolling up, try to stretch the pancakes as thin as possible. The pancakes will be tighter, so that the pancakes will be crispy and fragrant;

In addition to adding chopped green onion and salt to the pancakes, you can also add salt and pepper, minced meat, etc., and the taste is also particularly delicious;

After this pancake is ready, you can serve it with a roll of simple side dishes, including vegetables and staple food, and it can be easily solved in one meal. You can also take out multiple pancakes and store them in the refrigerator to keep them fresh. Cut them into thin strips the next time you eat them, stir-fry them with shredded pork and cabbage, and you will have a delicious home-made pancake. It will definitely taste better than the ones bought outside. The flatbread is delicious;

If you don’t have a pancake pan at home, you can use a pan and bake it over low heat, but you need to put a lid on it. If the pancake is rolled out very thin, you can sprinkle some with it during the baking process. A spoonful of water to ensure moisture, so that the pancakes will not be too dry, and the texture will be softer and more elastic if there is moisture.

Question 7: What should I put in the pancake to make it soft and layered? 1. Make the dough soft, so soft that it can’t be lifted.

2. After adding some oil, sprinkle some dry flour evenly on top. 3. After adding oil and rolling the dough into a ball, be sure to pay attention not to let oil leak out of the gaps, and seal the gaps with your hands.

4. After the cake is put into the pan, be sure to cover the pan and sear the first side. After turning the cake, apply a layer of oil on the surface. Turn over and draw another layer.

Summary: My experience is that making the dough soft and sealing it tightly are the two most important steps. This way the cake won't be too hard when you eat it next time.

Question 8: The cakes baked by myself are so hard, how can I make them softer and more delicious? Is there any good method? If the cake is baked hard, it may be caused by several aspects, not just one aspect. When I bake pancakes, I have these tips to make the dough soft:

When kneading the dough, add oil, eggs, flour and water little by little, and then mix thoroughly, pay attention , we must make peace with each other, this is the key.

It would be best if there is yeast. If not, you can also use alkaline noodles and let the noodles ferment fully. If you have enough time, cover it with plastic wrap and leave it there. If you are short on time, cover it with plastic wrap and put it in a hot water basin. It will be ready in a little over half an hour or an hour.

In addition, when frying pancakes, spread them thinly and brush oil on them. If they are too thick, they will not be cooked easily and they will not be very soft.

Question 9: How to make soft and delicious gluten cakes. Ingredients: 500 grams of flour and 100 grams of sesame oil.

Production process

① Add 250 grams of flour to boiling water and knead thoroughly, spread it out and cool, then roll it into long strips, flatten it, and roll it into a rectangular thin dough;

② Spread some sesame oil on the leather, roll it up, cut it into small pieces, flatten the pieces, and roll into round cakes for later use;

③ Put the pan on heat and brush the cakes oil, put it in a pot and sear it over low heat until both sides turn golden brown.