1, prepare the ingredients. 80g peanuts, 50g sugar, water.

2, prepare a clean and dry pot without water.

3, pour 80g of peanuts, small fire slowly stir fry evenly.

4, stir-fry and spread out, dry and set aside.

5, crushed peanut skin, continue to cool until about 20 minutes.

6, use a rolling pin to roll the peanuts into crushed peanuts, the more crushed the better.

7, pour 50g of sugar into the pot, add the right amount of warm water.

8, low heat and cook slowly for about 20 minutes into a syrupy consistency.

9, add crushed peanuts, stir fry into peanut puree.

10: Pour into a container and press with a spoon to flatten.

11, cut into small pieces can be served, cold also delicious.