Ingredients: 600g of three layers of meat and 60g of plums.

Accessories: star anise 1, vegetable oil 300ml, a little pepper, soy sauce 1 spoon, onion 15g, sugar 10g, soy sauce 1 spoon, ginger 15g, 2 tablespoons of cooking wine and honey.

1, clean surface treatment.

I soaked two dried plums in advance, and I soaked them for about 3 hours.

3. Put cold water on the pot.

4. After boiling, change a pot of water, add onion, ginger, garlic, star anise and pepper, and cook until 7 or 8 minutes are cooked.

5. Wash and drain the plum vegetables for use.

6, the meat is hot and smeared with soy sauce.

7, the pot is hot, take a fresh-keeping bag of pork pigskin and put it into the pot. Some people fry it. I feel greasy, so crisp! As I said before, once the pig hair falls, it will fall. I like to eat sweet pot, and put some rock sugar in it before kneading.

8, put this piece of meat in, too hot, adjust a juice, minced garlic, Jiang Mo salt, soy sauce chicken essence, the right amount.

9. Put the plum vegetables in the oil pan just now, add water and fry for 2 minutes. Add some freshly prepared juice and continue to fry for a while.

10, cut meat, chunks.

1 1. Slip around with the seasoning bowl, and it will get dark. Then take the bowl and code it.

12, the height of the big bowl is too high, so I found three small bowls with pigskin facing down and packed them in turn.

13, the fried dried plums are pressed and compacted! Then everyone pours some leftover juice.

14, put cold water on the pot and steam for about an hour.

15, buckle the meat out of the pot.

16. At this time, cover the bowl, pour the soup into the pot and add a spoonful of starch to thicken it.

17, thicken the soup and pour it in.