Do Sugar-Coated Berry's composition 1 "Yeah! Great! " There were waves of shouts of excitement from the students in the classroom. What's going on here? To tell you the truth, it was our comprehensive practice class, and the teacher was preparing to teach us how to do Sugar-Coated Berry. Everyone was so happy!
When we arrived at the comprehensive practice room, the teacher divided us into groups first, and then distributed the materials to each group. Then, the teacher explained the steps of making Sugar-Coated Berry for everyone: First, wash the fruit and string it according to your own ideas. Next, boil sugar, which is the most important link in the process of making sugar-coated haws. If boil is not successful, Sugar-Coated Berry is only a fruit string at most. When boiling sugar, put sugar and water into the pot at the ratio of 2∶ 1 and boil until it turns slightly yellow. Attention should be paid to the control of the temperature to avoid burning. Finally, dip in sugar, which is not difficult, just act quickly, otherwise the sugar will be dried up.
Let's do it. Zhang Chuan in our group volunteered to wash the tools and brought another basin of water. Everyone put the fruit in the water to wash, and the fruit wriggles around in the water like a child taking a bath, which feels silky and comfortable. Start stringing fruit. I grabbed a pitaya, peeled it off, put it on a bowl, cut it into small pieces and put it on a plate. Jiaxin and Shixin are responsible for stringing the cut fruits together, putting them on a plate in colorful colors, making our mouths water. The other groups are also busy, and the fruits in each group are very beautiful, and they want to eat them.
Look at each group of students who are responsible for boiling sugar, and I can see that they are all like experienced chefs, holding spoons and constantly stirring the syrup in the pot; The syrup kept changing color in the pot, and finally turned amber, sticky and fragrant. Looks like the syrup is ready, too.
At this time, the students quickly picked up the string of good fruits and lined up, waiting to put on the "sugar coating" for the fruit strings on their hands. The teacher is teaching carefully. With the help of the teacher, the students in charge of boiling sugar took the fruit skewers from their companions one by one and rolled them around in the syrup. Afraid that some places were not dipped, they picked up the spoon, scooped up the syrup and poured it evenly on the fruit. In this way, string after string of Sugar-Coated Berry is ready.
Look, how beautiful these Sugar-Coated Berry are. Some are red, some are crystal clear, and some are colorful. Looking at the bright strawberry candied haws in the red, I couldn't wait for the syrup to dry out, so I couldn't wait to pick up a bunch and send it to my mouth. The sour and sweet taste spread on the tip of my tongue, and I felt wonderful.
After this practice, I learned more about the hardships of others. In the past, it was nothing to watch grandfathers and grandmothers peddle candied haws. But now I know how hard it is to get a string of candied haws in my hand.
If you are thirsty, what do you want to eat most? Of course, it's a bunch of candied haws with bright red and white light shining in the red light! So have you ever been a Sugar-Coated Berry yourself? Let me share with you the process of my Sugar-Coated Berry!
When I learned that I was going to be a Sugar-Coated Berry, I compiled a list, including the raw materials, tools and utensils I needed. There was also a note below: It is best to dip in rock sugar and use hawthorn skewers to make Sugar-Coated Berry. The purpose of this is to know what you need before you do something, so as to be foolproof.
I've been busy all afternoon to buy raw materials. I have rock candy at home, but bamboo sticks and hawthorn are difficult. Although bamboo sticks are available in every small shop, people will ignore you if you don't look after his business! However, there are also good people who run around here and there, and finally they get a few bamboo sticks in a snack bar. With bamboo sticks, they are short of hawthorn. Because hawthorn is not in season, only supermarkets can buy it. We went to Tesco first, but there were only large boxes of hawthorn, and we went to Meiyiduo and several small fruit shops: but there were no such things! So we had to run back to Tesco and buy a big box of hawthorn.
With the raw materials, the next step is to know how to do it. I checked the information on the Internet, and I'd like to share it with you here. To make candied haws, you must string the fruits first, and then string them according to your own ideas after washing them. The next step is boiling sugar, which is the most important link in the sugar-coated haws. If it is not successful, the sugar-coated haws are just fruit skewers after all. Boiling sugar is easier said than done. Online, it is said that just put sugar and water 2:1into the pot and boil until it turns slightly yellow. But only when you really do it can you know how difficult it is to control the fire. Finally, it is not difficult to dip sugar, but it will dry up soon.
This is the end of the preparatory work, and now it's time to start! In the process of hands-on, some interesting things happened. During the tail removal, I found that some hawthorn tails were not cleaned by my mother, so I also helped her to process them. When stringing fruits, my mother and I thought of a method of stringing, that is, two hawthorns, an apple and two hawthorns, but there were not enough hawthorns behind, so we became a hawthorn, two apples and one hawthorn. This is both beautiful and delicious. It was also interesting to dip in sugar. My mother and I tried to make it as fast as possible, but we stuck to the pot and let us drink sugar water for two days. However, we succeeded in making seven strings of candied gourds.
After doing things this time, I learned more about the hardships of others. In the past, I thought it was nothing to watch grandfathers and grandmothers selling candied haws, but now I know how hard it was to get a bunch of gourds in my hand!
Do Sugar-Coated Berry Composition 3 "It is said that Sugar-Coated Berry is sour, and it is wrapped in sweetness ... Sugar-Coated Berry looks at it with a bamboo stick, symbolizing happiness and reunion, and practicing happiness and reunion into a string, without worry or annoyance ..." When I heard this song, I thought of the charming sugar-coated gourd taste.
Today, we are making candied haws under the guidance of our teacher. Making candied haws is divided into four steps: 1, stringing fruits, 2, boiling sugar, 3, dipping sugar, and 4, cooling. At the time of fruit string, everyone was in high spirits and I was particularly happy. I picked up a stick in one hand, a red hawthorn in the other, and a kumquat from Huang Chengcheng. The action was very rapid, and one candied fruit with different shapes and colors was strung out.
Began to boil sugar. White sugar is poured into the pot. Then I began to stir, and its sweet fragrance made my mouth water.
The sugar is cooked, you see, the teacher is holding a spoon and scooping up a spoonful of syrup on the bunch of fruits. Chuanguo put on a gold and silver dress at once.
I'm waiting for it to cool down now, so I think it's too long, and I can't wait to eat it right away. Finally, after cooling, eating candied haws is sweet in acid and sour in sweetness. Every nerve of mine is stimulated, which makes me tired of eating for nothing.
Eating candied haws, my ears can't help echoing again: "It is said that Sugar-Coated Berry's son is sour, with sweetness in the acid ..."
That night, my father brought back a bag of hawthorn and said; "Today we are going to be Sugar-Coated Berry!" After that, I ran downstairs happily. My father asked me to wash the hawthorn. I took 10 hawthorn and started to wash it. My father turned on the gas and started to heat the pot. Soon the hawthorn was washed, and my father knocked down the rock sugar and put it in the pot. After playing, I found that the rock sugar was slowly melting, and it took ten minutes for the rock sugar to completely melt. At this time, my father put the rock sugar into the pot one by one and turned it slowly. Hawthorn is like a naughty child rolling in the mire. Hawthorn covered with rock sugar was put on by my father with a toothpick, and my father gave me the dressed Sugar-Coated Berry. My hands soon lost, and my mother brought a pitaya, so I put Sugar-Coated Berry in it. When I inserted all the Sugar-Coated Berry, I looked carefully, and it was really like a hedgehog moving hawthorn.
I immediately took out my mother's mobile phone and photographed this scene.
After shooting, I tasted one, which was sweet outside and sour in the middle, and the taste was comparable to that bought!
Sugar-Coated Berry is our local snack, and you will drool at the sight of it.
Sugar-Coated Berry tastes good and looks good. The fiery red hawthorn is in the crystal clear crystal sugar, just like a flaming face smiling at us in the water. It smells fresh. Let us drool. Washed hawthorn with boiled syrup is simply delicious.
Sugar-Coated Berry's practice is also very simple: first, wash the hawthorn, wear it with bamboo sticks one by one, then boil the rock sugar into syrup in a pot, and finally pour it on the hawthorn. Simple and delicious Sugar-Coated Berry is ready. The children's saliva dripped on the ground.
It's also interesting to eat Sugar-Coated Berry. I first bit off the rock sugar and put it in my mouth, and then bit off a small part of hawthorn and put it in my mouth to chew with the rock sugar. So I won't be afraid that hawthorn is sour. It tastes fragrant and refreshing, and people still want to eat it.
Once, my father took me shopping. I couldn't help but see my grandfather selling Sugar-Coated Berry. I quickly dragged my father there. Pointing to Sugar-Coated Berry, he said to his father, "I want to eat, buy it for me." Dad frowned and said to me, "You still have to eat at this age, so hurry." I really wanted to eat, and I squatted on the ground and refused to go. My father was forced by me and bought me a bunch. I was so happy that I said to my father, "Thank you!" . Dad smiled and said to me, "I won't buy it in the future." I pouted and looked at the delicious rock candy, and I couldn't bear to eat it.
A few months ago, I ate a bunch of hawthorn, which was the sourest hawthorn I had ever eaten. I vomited it regardless of the willy-nilly, saying, "It tastes terrible!" " My mother laughed at me: "Who asked me to buy it for you? I said I wouldn't buy it, but you didn't have to eat it." I glared at my mother and thought: No, it must be that the hawthorn is not delicious this season.
Sugar-Coated Berry is not only delicious, but also cheap. Let's all eat Sugar-Coated Berry together!
Today, we brought back many hawthorns from grandma's house.
Grandma looked at this pile of red hawthorn and started to worry: this thing is so sour, how can it be eaten? Dad suddenly had a brainwave and said, "Why don't we do Sugar-Coated Berry together?" My brother and I cheered repeatedly and quickly followed my father to the kitchen.
Let's core the hawthorn first. This job looks simple, but it's not that easy to do. We need to take out the core and not cut the hawthorn. Dad picked up the knife and cut it carefully. After the hawthorn was cut open, it smiled at us like a little doll. It was so cute. We found a bamboo stick and helped my father string the pitted hawthorn onto the bamboo stick. The bunched hawthorn looked like red lanterns.
Next it's time to boil the syrup. Dad put water and sugar in the pot according to the ratio of1:1,and brought it to a boil. Soon, the white sugar turned into yellow syrup. Dad spun the string of hawthorn over the syrup and skipped it quickly, then put it on a plate with a layer of water. After the sugar cooled, a string of sweet and sour Sugar-Coated Berry was done.
My brother saw the smiling faces cut on the hawthorn being "frozen" in the yellow candy, clamoring to eat the candy and save the children, which made us laugh. We ate and laughed, and our home was full of laughter and laughter.
There are four distinct seasons in Northeast China, it is very cold in winter and very hot in summer, and there are countless snacks. However, the most famous one is also my favorite: Sugar-Coated Berry. Grandma is from the northeast, and her Sugar-Coated Berry is first-class. For this homework, I decided that I would learn to be a Sugar-Coated Berry by learning from my grandmother.
The raw materials for making Sugar-Coated Berry are fresh hawthorn and rock sugar. So grandma and I went to the supermarket to buy fresh hawthorn and rock sugar. When I got home, my grandma told me that if I want to make a sweet, crisp, sour and non-sticky Sugar-Coated Berry. First of all, clean the hawthorn and dry it beside it. Then connect the dried hawthorn in series with bamboo sticks. Determine the number of hawthorn according to the length of bamboo sticks. String it up and put it on a plate for later use. Then light the fire, put a little water in the pot, then put some rock sugar, and then start to cook. After cooking for a certain time, you will find that water and rock sugar have been completely and fully integrated, and you can't tell which is sugar and which is water. Grandma said: As long as the sugar juice in the pot begins to foam, you can put hawthorn skewers at that time. Put the hawthorn skewers in the pot and roll them. As long as the whole body of the hawthorn is covered with ice sugar juice, they can be taken out of the pot. Put the hawthorn skewers in a stainless steel plate, and it is best to put them in the quick freezing room of the refrigerator for an hour or so to eat sour, sweet and crisp Sugar-Coated Berry skewers! Grandma immediately put Sugar-Coated Berry in the refrigerator. I'm looking forward to the time. It's time. I can't wait to open the refrigerator, pick up Sugar-Coated Berry and put it in my drooling mouth. It feels really cool! Sweet, cold and sour, classmates, do you want to try it if I say so? Sugar-Coated Berry is delicious, but the whole process is really too complicated. Oh, I'm really exhausted. Grandma said: If you want to do well, you must practice more. I think it's very simple, but it's actually very difficult to do!
I don't know when I fell in love with eating Sugar-Coated Berry. Looking at the string of crystal clear and colorful candied haws on the roadside, my heart always itches, and my mouth is watering.
As soon as I got home, I announced loudly that I would be Sugar-Coated Berry myself! Say that finish, then let dad online to find out how to do Sugar-Coated Berry.
"Check it, check it! I know what to do with Sugar-Coated Berry! " Dad shouted excitedly. I followed my father into the kitchen with a grain of salt. I poured the bought hawthorn into the sink, and first carefully rubbed its red coat with small spots by hand; Then take off the thin long black hat; Finally, clean the flower-like things under the peel and wash them with water. Then connect them together with the slender waist of bamboo sticks, like brothers and sisters, tightly squeeze together and get together.
At this time, a sweet, fascinating and intoxicating smell went straight into my nostrils, which made me a little uncomfortable, but I didn't flinch. Is it a dream or an illusion? Why is it so familiar? It smells a bit like cotton candy. No! This is not an illusion, but the smell of the crystal sugar in dad's pot. I hurriedly handed the bunch of hawthorn to my father, who seemed to be rolling the hawthorn very skillfully. When I saw it, I gave a sloped smile, which was not so good! The whole sugar is solidified together, criss-crossing, "top-heavy", which is not uniform at all.
Sugar-Coated Berry is ready. Although its appearance is not as beautiful as other Sugar-Coated Berry's, its taste is not so sweet and bitter, there is a little sweetness in the bitterness, which is the sweetness of labor and the sweetness from the heart.
Today, on my way home, I saw the making process of Sugar-Coated Berry in the Tik Tok on my mobile phone. Then Sugar-Coated Berry looks delicious! So I quickly said to my father, "Dad, can I cook delicious Sugar-Coated Berry at home?" Dad said, "OK, I'll take you to buy fruit now." So, my father gave me thirty yuan, and I bought grapes, longan and bananas in the supermarket ...
After buying, we went home together. I can't wait to start making Sugar-Coated Berry in the kitchen. First of all, I washed all the fruits, then strung all the fruits on the bamboo sticks, and then the most important thing was to boil the sugar, and put 100 grams of white sugar and some cold boiled water in the non-stick pan. Be sure to remember never to stir. I waited quietly for about five minutes. As soon as the sugar turned yellow, I dipped a little boiled sugar with chopsticks and quickly put it in ice water to get some water, which meant that the sugar was cooked. I put the string of fruit in the boiled sugar and turned it around three times, and put it on a plate to cool and harden, and a string of Sugar-Coated Berry was ready. I took a bite and it was really delicious.
I took out the Sugar-Coated Berry skewers and gave them to my parents to eat together. They all said that they were delicious. It turned out that the ones made by myself were the best.
Sugar-Coated Berry composition 10 Today, the sun is shining, and everyone is really happy. Just don't go to school today, my father is tutoring me to learn to be Sugar-Coated Berry. My father's Sugar-Coated Berry is very delicious. Every time, my father will leave me some to eat. When it comes to learning to do, I will be happier.
Dad put the hawthorn we bought from the market today, we call it Shanlihong, into a basin and washed it. Some of them have roots on them, so we need to pull them off, otherwise it will affect the taste. These hawthorns are the best. They are very big, almost as big as table tennis, and they are attractive in red. Wash the hawthorn and put it in the grate to dry. Dad started to fry syrup. Dad took out a pot, put it on the fire, turned on the fire, and when all the steam in the pot dried up, he saw dad take out a bag of rock sugar. Dad said that Sugar-Coated Berry must be made of rock sugar, so that the color would be beautiful and the taste would be sweet but not greasy.
Dad put a little water in the pot, then put a bag of crystal sugar in it, and began to stir with a spoon. Slowly, the crystal sugar began to melt and turned into white bubbles. Then he continued to stir and slowly turned yellow, with a little bubble. Dad said that the sugar was good at this time. At this time, put the hawthorn on a bamboo stick, gently turn around in the sugar in the pot, and then beat it on the iron plate, so that it would rest on the iron plate. The iron plate must be. Dad asked me to try. I also learned from my father's appearance. I turned around in the pot and fell on the iron plate, and I succeeded.
After everything is done, I eat a bunch of candied haws made by myself. Well, it's very sweet and delicious, but my own cooking is different. Today is really a happy day, and I also learned to make candied haws.
Do Sugar-Coated Berry Composition 1 1 Last year, I learned many skills, washed clothes by myself, rode a bike and swam ... The learning process was full, and I think the most interesting thing was that I learned to be a Sugar-Coated Berry under the guidance of my mother.
One day during the winter vacation, my mother and I were going to make Sugar-Coated Berry with hawthorn flavor. I was very happy and decided to learn how to make Sugar-Coated Berry with hawthorn flavor with my mother. So I took out hawthorn, rock sugar, chopsticks and bamboo sticks first. The preparations are done!
I'll clean the hawthorn first, and it's not easy to look at the hawthorn with shiny surface and red strawberry in Wan Ru. Then I took out my chopsticks and thrust them into the hawthorn, and the seeds in the hawthorn fell out one after another, but there were always a few hard seeds that I couldn't poke out, so I didn't want to bucket hawthorn seeds, and I felt it was difficult to poke hawthorn seeds. My mother saw my embarrassing appearance and smiled and said to me, "When stabbing hawthorn seeds, you are also skilled, and you stab them into the hawthorn very hard." I did it according to my mother's method, and sure enough, in a short time, my mother stabbed the hawthorn cleanly.
Then my mother put rock sugar in the pot, boiled the rock sugar into hot syrup, and dried the boiled hot syrup on the balcony. After drying, I put the hawthorn on the bamboo stick one by one with a bamboo stick. Finally, I took Sugar-Coated Berry, rolled it in the syrup and dried it on the balcony. Soon, the hawthorn-flavored Sugar-Coated Berry was finished. Looking at the shiny and sparkling Sugar-Coated Berry on the surface, my mouth watered.
I tasted this delicious Sugar-Coated Berry carefully, with sweetness in sour and sourness in sweet. I took a bite, and I felt that my Sugar-Coated Berry was delicious, and you were happier in my heart.
Do Sugar-Coated Berry Composition 12 Today, in Hanlin class, the teacher said that he would do Sugar-Coated Berry. I am so excited!
Start making! I hold the bamboo stick in my left hand and put the fruit into the bamboo stick in my right hand until the bamboo stick is full. I am careful, lest it fall, and if it does, I have to do it again. After I finished, my hands were full of fruit juice, so I couldn't help licking it, looking forward to the taste of Sugar-Coated Berry. Other students also talked and laughed, eating fruit with relish.
After the sugar is boiled, I sprinkle delicious icing on the string of fruits and a handful of sesame seeds, and a string of perfect Sugar-Coated Berry is freshly baked.
After finishing Sugar-Coated Berry, I couldn't wait to gobble it up. The candied haws tasted sour and sweet, so delicious!
I think it's the best to make it myself. I also want to take it back and share it with my family, so that my family can taste my craft.
Today, I learned how to make Sugar-Coated Berry, and I also understood that we should be like little bees, and only by hard work can we gain more.
Sugar-Coated Berry's composition 13 Sugar-Coated Berry, a well-known and household name, is a traditional snack of Han nationality in China. Also known as sugar gourd, sugar ball, sugar pier and so on. Some people even go to Beijing to taste the authentic candied haws, regardless of the long distance.
Today, we made the sugar-coated haws that we dreamed of. Before making it, let's listen to teacher Zhang's talk about the production process. First, remove the core of hawthorn and wash it. Second, boil sugar and boil it into a thin and suitable state. Third, take a string of Sugar-Coated Berry, brush it with syrup, and sprinkle some sesame seeds to make Sugar-Coated Berry taste more fragrant.
I did it step by step according to the teacher's instructions, strung fruit one by one, like little dolls lined up. I brushed the syrup and took the candied haws outside to cool.
I can't wait for five minutes, which is as long as an hour. I'm eating! I found Sugar-Coated Berry so interesting to eat. It's sticky when you eat it, and when you take a bite, you feel that the sour and sweet taste is very delicious and full of praise.
I like Sugar-Coated Berry. It really belongs in the sky. It's rare to taste it on earth!
Making Sugar-Coated Berry Composition 14 Today, our training class organized a production of Sugar-Coated Berry. I bought some kumquat and oranges and came to the training class, anxiously waiting for the teacher to call us to do it.
After a while, Mr. Chen came up and told us to go down. We went downstairs and found Mr. Zhang cooking syrup. She told us to make syrup with one part water and two parts sugar. Then teacher Zhang gave everyone a bamboo stick and said, "Everyone skewers seven different kinds of fruits, and then come to me to dip them in sugar.". I strung seven kinds of my favorite fruits in three or two strokes. After Mr. Zhang dipped me in syrup, he sprinkled sesame seeds on Mr. Zhu. It's done! You can eat it when the sugar is dried into transparent crystals!
I eat slowly, and my teeth are almost glued off. Eating and eating, Huang Wenliang pulled out long and thin candied silk. I also tried to play and pulled out a steep mountain. Ha ha ha, this sugar-coated gourd is delicious and fun.
Sugar-Coated Berry is sour and sweet, and it can help digestion. It is really a delicious Chinese snack for all ages. Next time, I will make more Sugar-Coated Berry with various postures and delicious food!