The necessary cooking utensils for western food are: pizza oven, oven, high and low temperature refrigerator, ice maker, coffee maker, bar mixer, gas open flame stove, gas 2/3 flat 1/3 pit grill stove with open cabinet, gas flat grill stove with open cabinet, gas six-head open stove, floor-mounted gas double-cylinder frying stove, electric surface stove (with adjustable top), universal oven, mixer and electric cooker.

Precautions:

1, stainless steel kitchen utensils should be clean and convenient, and the kitchen utensils should be cleaned conveniently after cooking. Only in this way can the kitchen utensils be kept as clean as new for many years.

2. Stainless steel kitchenware should have basic moisture-proof ability. However, it is difficult to make the kitchen dry, so it is necessary to avoid long-term accumulation of water stains, so as to avoid damage to the board due to long-term humidity.

3. Regular cleaning of lampblack hood, lampblack pipe and smoking cabinet can ensure the best working effect of the equipment and put an end to serious safety hazards such as fire.

4. The stove often cleans the carbon deposit at the furnace head regularly, which can ensure the best combustion value of the fire and improve the work efficiency.

5. Regular maintenance of refrigeration equipment can make the equipment have the best operation effect, avoid the consequences of power consumption, poor refrigeration effect, burning out the compressor, affecting work and increasing energy consumption, and prolong the service life of the equipment.