Seasoning: 100 grams of refined oil, 20 grams of monosodium glutamate (MSG), 20 grams of chicken essence, 5 grams of garlic, 5 grams of ginger, 5 grams of green onion, 20 grams of cooking wine, 4 grams of star anise, 3 grams of white buckles, 2 incense fruits, 2 grams of cumin, 5 grams of pepper, 3,000 grams of white soup. Practice:

1, ginger and garlic washed and cut into 2 mm thick slices of nails, green onions cut into "horse ear" shape.

2, chicken slaughtered hair, viscera, head, feet, clean, chopped into 7 cm long, 2 cm wide strip, put the soup pot blanch.

3, green bamboo shoots cut into 7 cm long, 2 cm wide strip, clean, loaded into the hot pot pot to be used.

4, frying pan on the fire, under the oil heating. Put ginger and garlic slices, green onions, star anise, white buckle, fruit, cumin, chicken stir-fry, mixed with white soup, put monosodium glutamate, chicken essence, cooking wine, pepper, boil to foam. Pour into the hot pot pot with green bamboo shoots, on the stage can be

Main ingredients: old hen 2200g, abalone mushrooms 150g, chicken leg mushrooms 100g, enoki mushrooms 50g, porcini mushrooms 100g, seafood mushrooms 100g, vermicelli 100g, pea shoots 150g, spinach 100g, tofu 150g;

Applications: salt, ginger, green onion, olive oil, moderate amount of

1, the old hen a chopped chunks; 2, a little olive oil in the pot;

3, pour into the chicken pieces stir fry until the chicken meat brown water; 4, add a large pot of water to simmer;

5, the chicken plus a little soup put the pressure cooker slightly pressed for 15 minutes (the old chicken needs to be stewed for a long time, you can also use the pressure cooker slightly pressed);

6, Add all kinds of mushrooms to the chicken broth and cook until it is 8 minutes old, add a little salt to taste, and add white onion;

7. Finally, add the pressed chicken pieces to the pressure cooker to cook a little bit together, and then you can start to shabu-shabu, and you can add a bowl of chicken broth for dipping, and you can add a little salt and sesame seed paste to chicken broth to add a little salt, and add chili oil to chicken broth to add spicy flavors;

8. After you finish eating most of the chicken and mushrooms, you can add pea shoots and spinach to the chicken broth, tofu, and vermicelli to make it more delicious, Tofu, fans shabu shabu

Chicken Accessories: onion, bok choy, a slice of bread, an egg Seasoning / marinade: pepper, soy sauce, sugar, cooking wine?

1, first make the stock, put a cup of cooking wine in a pot and boil to remove the alcohol content. Then add 3 to 4 cups of soy sauce and 30 grams of granulated sugar and stir well.

2. Cut half an onion into 1-centimeter-wide chunks; cut half a bok choy into 5-centimeter lengths; take a piece of chicken thigh meat and cut it into bite-sized pieces after removing the fat that sticks to it; the fat should be used for frying the meat, so don't throw it away.

3. Prepare the chicken meatballs. Take a slice of bread, remove the edges and cut it into 2-centimeter pieces, put it into a large bowl and add two tablespoons of water and an egg, knead it with your hands and mix it well. Transfer to a mortar and mix well, then add 200 grams of minced chicken and continue mixing until it becomes sticky, then add a little pepper and soy sauce and mix again.

4, put the iron pot on the fire, put the chicken fat previously removed into the pot to fry, so that the fat melted in the pot.

5, the chicken piece by piece in the pot, quickly grill both sides, chicken color changes, add the previously made soup.

6, add the onion and bok choy, and with a spoon wetted with water, scoop up the previously seasoned ground chicken and make one ball into the pot to cook on a low flame. When the meat and vegetables in the pan are cooked, you can dip them in the whisked raw egg and eat them.