Homemade wine can be stored for about a year, and it is best to drink it within 1 year, as the taste will fade over time. The method of homemade wine is as follows:

Homemade Wine Practice

Materials: 2 pounds of Jumbo grapes, 4 pounds of sugar, salt, 1 glass bottle

1, with scissors close to the tip of the grapes one by one to cut down, you can leave a little bit of the tip, so as to avoid injuring the skin, don't pull the grapes with your hands.

2, the cut grapes with water rinse clean, with the right amount of salt soak for about 10 minutes, this is in order to remove pesticide residues on the grapes and other harmful substances.

3, and then rinse the grapes with water, and then drain the water.

4, the grapes poured in the basin, with their hands one by one crushed, grape skin, grape seeds and pulp are all left in the basin, and then according to the ratio of 5 pounds of grapes and a catty of sugar (like a little sweeter can be appropriate to put a little bit more), mix well, and so that the sugar is completely melted and then loaded in a cleaned bottle.

5, pay attention, do not fill too full, to leave one-third of the space, thought the grapes in the process of fermentation will expand, will produce powerful gas, if filled too full, the wine will overflow. In addition, in order to keep the outside air from getting in, it is best to seal the bottle with plastic wrap on the cap.

6, filtering tools used here is to filter soybean milk funnel, gauze filtering can also be,, it should be noted that the filtering tools must be strictly sterilized, do not bring bacteria into the wine (placed in a pot of boiling water for 2 minutes).

7, summer temperature is high, after 20 days of wine is ready, if the temperature is low can be a few days more brewing. It is important to note that the longer the brewing time, the stronger the flavor of the wine, the longer the wine brewed, the stronger the flavor of the wine.