Yes, this is a delicious food made of glutinous rice flour, and those who like glutinous rice food should not miss it. You only need to prepare glutinous rice flour, milk, sugar and bean paste filling can be, no need to enjoy the "sauna" in the kitchen, a moment of work can eat mouth, a time to do a big plate, as a meal or afternoon tea, served to the family, to the hot summer brought a touch of cool.
Glutinous rice and bean paste Liangcao
Ingredients: 220 grams of glutinous rice flour, 255 grams of milk, 20 grams of sugar, red bean paste filling appropriate amount.
Specific method:
1, there are two kinds of glutinous rice flour in the supermarket: ordinary and water-ground glutinous rice flour (glutinous rice flour), it is recommended that you choose the glutinous rice flour, it is more delicate, and make a better taste.
2, 200 grams of glutinous rice flour with sugar and milk, milk can be replaced by an equal amount of water. Sugar should not be too much, because the red bean paste filling also contains sugar.
3. Use a hand whisk to mix the glutinous rice flour and milk evenly without particles.
4: Fasten a large bowl with a bigger plate to prevent water vapor from dripping, put it into a steamer, turn on the heat and steam for about 20 minutes.
5. During this period, take 20 grams of glutinous rice flour, put it into a frying pan without oil and stir-fry it over low heat until it turns brown, then put it out and set it aside for use later to make handmade flour.
6, the steamed glutinous rice cake out, dry to not hot hands, put to the operating table, with the help of hand powder to knead it into glutinous rice dough.
7, rolled into a long strip, from the center in two, the bean paste filling squeezed on top, the length of the length of the glutinous rice dough, and then rolled up, the interface pinch gently knead rounded can be.
8, cut into the appropriate long section can be eaten, due to the addition of bean paste filling, coupled with the glutinous rice part of the put a long time will become hard, so this small dessert to do now eat, the day to do the day to eat the best. It's easy to do, a few steps to the mouth, and there's no need to do a lot at once.
Cheng Shi has something to say:
1, red bean paste filling can be replaced by other fillings, such as pineapple filling.
2, glutinous rice flour steamed out of the pot do not dry until completely no temperature before operation, otherwise its viscosity is reduced, the interface is not easy to pinch.
3, put in the refrigerator for an hour or two before serving better taste.
4, I bought ready-made red bean paste, sweet excessive, it is recommended that we still do their own bean paste filling is better, in addition, this small dessert is not suitable for weight loss people to eat.