General bok choy are stir-fried, garlic fried. ...... In fact, there are a variety of practices. The common green vegetables are: cabbage, spinach, oatmeal, vegetable gall bladder, groundnut leaves, red amaranth, white amaranth, lettuce, tung wok cabbage, Guangdong cabbage heart, baby cabbage, milky cabbage, tatsoi, cauliflower, broccoli, kohlrabi. Mustard greens. Wood Ear Vegetable ...... Practice:1. Stir fry and garlic fried everyone will be, this will not be introduced! ~2. soup: with the leaves of the green vegetables blanched, put on a plate, will fry garlic, straw mushrooms in the pan sautéed. Put a little water (with big bone soup better), put a little salt. monosodium glutamate. Chicken Powder, transfer the soup dripped on the hot vegetables can be! 3. Oyster Sauce: hot vegetables cooked, placed on a plate, the pot under a little water (bone broth can also be), under a little oyster sauce, monosodium glutamate, salt, sugar, soy sauce, and finally thickened with cornstarch, drizzled oil, the gravy drizzled in the dish on top of it can be! 4. pangasius stir-fried black bean sauce: pangasius cans and garlic, red pepper shredded in the pan sauteed, under the vegetables, salt, monosodium glutamate, chicken powder, and a little water. A little water can be fried, the best fried oatmeal! 5. red pepper shredded tofu milk fried: crushed tofu milk and red pepper shredded pan sauteed, under the salt, monosodium glutamate, chicken powder, a little water can be fried! (Tofu milk has a salty flavor can not put too much, once put a piece. Red and white tofu milk can be!) 6. Ginger fried: ginger stir-fried, under the green vegetables, salt, monosodium glutamate, chicken powder, a little water fried can be \! Last but not least, put a little oil! 7. chili pepper fried: chili pepper to use dry chili peppers (more spicy). This dish is suitable for Sichuan, Hunan, Jiangxi, Anhui friends. Chili in the pot, immediately under the green vegetables and a little water stir fry, put salt MSG, chicken powder fried can be. Oil can be more, the flavor can focus on, spicy dishes to be spicy enough salty flavor! 8. Iron plate black pepper fried: this dish is suitable for stalks of green vegetables, such as cabbage, Guangdong cabbage heart,. Green vegetables hot, with black pepper sauce stir-fried, and then put on the hot iron plate! Put on the red pepper wire, this dish of black pepper sauce in various supermarkets are sold.9. Cold: hot cooked vegetables, with soy sauce, monosodium glutamate, garlic, red pepper wire, mixing evenly can be!10. XO sauce fried: XO sauce is more expensive, but still want to introduce this practice, especially to do the cabbage is better! Vegetables into the pot of raw fried, put a little water, a little soy sauce, almost up to the time when the XO sauce, monosodium glutamate, a little salt, a little oil, stir-fried over high heat can be! (at first to use medium heat fried) 11. shrimp fried: shrimp and garlic in the pan sautéed, under the bok choy, salt, monosodium glutamate, chicken powder, sugar, fried can be! This practice with mustard greens is more delicious! The soup poured on the hot vegetables on the practice is more nutritious, the most delicious depends on where you are, like that flavor