Making delicious fried rice fried rice with golden eggs
Ingredients: 250g of white rice, 2 egg yolks, 2 carrots 1/2, 4 onions 1/2 cucumbers1/2, 3g of salt and 5ml of cooking oil1.
Production method:
1 Dice carrots, onions and cucumbers, and separate the yolk from the whole egg for later use.
2. Pour the egg yolk liquid into the rice and mix well, then disperse the rice grains to make them golden yellow.
3. Heat the oil in the pot on a large fire, pour the rice wrapped in egg liquid and stir-fry until the rice grains are loose.
4. Add diced onion and diced carrot and stir fry for 2 minutes. Finally, add cucumber and salt and stir fry slightly.
Fried rice with shrimp, ham and eggs
Ingredients: 2 bowls of rice, 80g shrimp, 80g ham, 80g carrot, 50g diced cucumber, 5g chopped green onion, egg 1 piece, 5g salt, 3g monosodium glutamate, sugar 15g and 20ml oyster sauce.
Production method:
1, wash the shrimps, cut the ham, carrots and cucumbers into cubes, and break the eggs for later use.
2. Add a little vegetable oil to the wok, pour in shrimps and diced ham, diced carrots and diced cucumbers, stir-fry in the wok, and stir-fry until cooked.
3. Add a little vegetable oil to the wok, pour the egg liquid and rice into the wok and stir-fry. After the rice is scattered, add the fried materials in Practice 2.
4. Continue to stir fry, add salt and monosodium glutamate, sugar and oyster sauce to taste, and finally sprinkle with chopped green onion.
The secret of making delicious fried rice: spicy cabbage fried rice
Materials:
300 grams of rice, 50 grams of spicy cabbage, 60 grams of braised beef, one egg, 1 tsp of salt12, 0/0g of dried shrimp skin/kloc-0, 50 grams of seaweed, 50 grams of vegetable oil and 0/5g of korean chili sauce/kloc-0.
Production method:
1, diced spicy cabbage, diced braised beef and shredded seaweed.
2. Beat the eggs and add half a spoonful of salt. Stir well, pour oil into the wok and heat it. Add the eggs and jump into the flowers.
3. Stir fry with a spatula.
4. Add the rice and stir fry.
5. Add shrimp skin, shredded seaweed, diced beef and diced spicy cabbage and stir well.
6. Finally, add a tablespoon of korean chili sauce and stir well.
Fried rice with pineapple, shrimp and ham
Materials:
Half a pineapple, cold rice 1 big bowl, 5-8 shrimps, 2 eggs, and a proper amount of ham.
Production method:
1, beat the eggs evenly, and cut the pineapple, ham and shrimp into grains respectively. After cutting the pineapple, soak it in salt water for about one minute, then drain it.
2. Stir-fry the ham a little.
3. Dice the shrimps, then grab them evenly with sesame oil, pepper, salt, cornmeal and cooking wine, then fry them in the pot until they are about 80% mature, and then take them up after the fire is closed.
4, put 2 tablespoons of vegetable oil in the pot, pour in the white rice, the white rice is best cooked a little harder, and put it in the refrigerator overnight in the box, so it is better to stir-fry the rice a little.
5, pour in the egg liquid, quickly stir well with a shovel, add refined salt and a small amount of white pepper and brandy (cooking wine can also be used) and then turn well.
6. After stirring evenly, pour in the fried ham and shrimp, and then stir fry a few times.
7. Pour in the pineapple granules and pocket evenly. Then pour it into the pineapple with holes.
Making skills of delicious fried rice ham and chestnut fried rice
Production method:
1, put a little oil in the pot, saute the millet, ham and chopped green onion.
2. Put the ingredients up for use after the fragrance is exploded.
3. Put the overnight rice into the pot. Don't fire first. Press the rice with a shovel to make it loose.
4. Stir-fry continuously after firing. If you touch the pot, add appropriate amount of oil from the side of the pot and continue to stir-fry. Don't add too much oil at a time, add it slowly, you can control the amount of oil and eat healthily.
5. Add the ingredients in step 2 and continue to stir fry, so that the rice and ingredients are mixed evenly.
6. Add tomato sauce and continue to stir fry.
7. Add an egg and stir fry, add a little salt and chicken essence to taste.
8. Stir fry until you feel that the rice is getting lighter and lighter. It is ok to fry a plate of fragrant fried rice with water.
Soy Sauce Fried Rice
Ingredients: 2 bowls of rice, 3 pieces of garlic cloves, appropriate amount of chopped green onion, 2 tablespoons of wine 1 tablespoon of soy sauce, 2 tablespoons of sugar 1 tablespoon of salt 1 tsp of oil.
Production method:
1, garlic cloves chopped into pieces.
2. Pour the oil into the pot and saute the minced garlic with a small fire.
3. Mix the soy sauce, wine, sugar and salt evenly, then pour them into the pot and stir fry.
4. Turn up the fire and pour in the rice.
5, stir fry evenly, add chopped green onion and stir fry for a while before serving.
Tips:
1, this fried rice is simple and easy to use, and it is very suitable for lazy people to cook.
2. When frying minced garlic, it is recommended to turn on a small fire, and the minced garlic can be slightly golden. It is easy to burn when the fire is opened, which not only affects the taste and color, but also does not look good.
3. First mix the seasonings and pour them into the pot, then add the rice, so that the taste and color of the rice are easier to stir evenly.
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