Ingredients: Ankang fish liver 250 g; 50g； of yellow rice wine; Appropriate amount of onion and ginger; Take a good amount of soy sauce; Half a lemon

Steaming the liver of Ankang fish

1, soak the liver of Ankang fish in yellow wine for 20 minutes.

2. Boil boiling water in a large pot and add onion and ginger.

3, into the Ankang fish liver, lick it! 30 seconds!

4, pick up and wash! Put it on the plate and add a onion knot! Boil water in a large pot, add fish liver and steam for 8 minutes. Turn off the fire! Stew for 2 minutes. All right!

5, take out, cut into pieces! Set the plate!

6, if necessary, dip in a good soy sauce!