Flammulina velutipes150g

Red pepper 1 piece

3 parsley

Proper amount of salt

A little garlic

A little cooking oil

Appropriate amount of white vinegar

A little Chili oil

Sesame oil right amount

A little scallion

Steps of Flammulina velutipes with Sichuan flavor and red oil

1 Add water to the pot, heat it with high fire until it boils, add the sliced Flammulina velutipes and shredded red pepper, stir-fry for 30-60 seconds.

2 until the vegetables are soft, take them out and drain them and put them in a bowl for later use.

3 In a small bowl, add salt, chicken essence, minced garlic, red pepper oil and white vinegar and stir well with a spoon.

4 Add strips of coriander into the vegetable dish, add the prepared sauce to the shredded green onion, stir evenly, and add sesame oil to stir to complete the Flammulina velutipes with red oil.

Nutrition secret language

Eating Flammulina velutipes is helpful to relieve fatigue, and it can be eaten more in this era of great pressure. It also has a good effect on inhibiting the growth of cancer cells and is one of the ingredients worthy of people's attention. Flammulina velutipes with chicken can play a good role in enriching blood.