(1) chicken cut into the right size, add water to the pot, and so the water boiled, put the wine into the pot, the chicken cooked a little bit, and then fished up to drain the water, which can be removed to some of the fishy flavor of the chicken.

(2) pan into the oil, and when the oil is hot, the ginger, sugar added to the pan, stir-fried, then add the chicken, stir-fried evenly, and so it changed color, add some soy sauce, and then stir-fried together a little.

(3) and then add the right amount of water, the water will boil, with a small fire to simmer, about half an hour or so, and then add garlic, fragrant skin, and other seasonings for seasoning.

(4) Then put the cleaned white radish into the pot, for stewing, and when the soup thickens, you can sprinkle some salt, chopped green onion, out of the pot to eat.

2. Chestnut stewed chicken

(1) the chicken to clean, cut into the appropriate size, chestnut shells to remove, chili, ginger, green onions to clean.

(2) add the right amount of oil in the pot, the chicken to fry, and then and salt, fried into a golden brown, and then fished up to drain the oil.

(3) Then cook the chicken with water for about an hour, then add the chestnuts and slowly simmer over low heat.

(4) When the stew is almost ready, add some soy sauce, old pumpkin coloring and stir well, so that the soup can make the aroma more rich, and then put some chopped green onion, can be out of the pot.

3. Mushroom stewed chicken

(1) the dried mushrooms to the ready, clean, water to soak good, and then soaked good mushrooms, to cut into segments.

(2) The water used to soak the mushrooms can be used to cut the chicken into cubes, and then put into boiling water, blanch for a while, and then fished out and drained.

(3) Onion, ginger, garlic give cut into suitable size. Pour oil into the pot, add onion, ginger and garlic, give a stir-fry flavor, and then put the chicken into the pot, stir-fry a little, the chicken water to dry.

(4) Then put the mushrooms into the pot, add the appropriate amount of cooking wine, rock sugar, soy sauce, stir-fry evenly, and then add the water soaked mushrooms, the water should be more, need to submerge the chicken pieces.

(5) Finally, the chicken to stew well, sprinkle salt, chicken essence, mix well, sprinkle some chopped green onions, you can be out of the pot for consumption.