Clean the chopped perch, pour a little salt into the palm of your hand, rub it, spray the fish inside and outside, sprinkle a little pepper, pat a little cooking wine, and spread it with shredded ginger to marinate 10 minutes to adjust the juice: put a thin layer of oil on the steamed fish plate, spread ginger slices and chopped green onion slices at intervals in the middle of the plate, and put the marinated fish on it; Prepare steamed fish sauce. After the water in the steamer is boiled, put the steamed fish dish in, put the small bowl of steamed fish sauce in (don't pour it on the fish), cover tightly, steam for about 8 minutes (the time can be adjusted according to the size of the fish and whether the knife is changed), turn off the fire, steam for 1-2 minutes, and immediately take out the pot (the highest state of steaming fish is "steaming fish"). Quickly pour boiling oil on the disk.
Is it right to steam fish in a pot with cold water or hot water?
Pour the water into the pot. Because the fish is tender, boil water and steam it in the pot for 5-7 minutes. Time is very important, the time period is immature, and it will get old after a long time. If you put cold water in the pot, the fish will get old when the water boils. I am a cook.
Steamed fish with hot water or cold water?
Pour the water into the pot. Because the fish is tender, boil water and steam it in the pot for 5-7 minutes. Time is very important, the time period is immature, and it will get old after a long time. If you put cold water in the pot, the fish will be old when the water boils.
Is steamed fish steamed in cold water or boiled in water?
Pour the water into the pot. Because the fish is tender, boil water and steam it in the pot for 5-7 minutes. Time is very important, the time period is immature, and it will get old after a long time. If you put cold water in the pot, the fish will get old when the water boils. I am a cook.
Does steamed fish need cold water?
It's best to wait until it boils.
In this way, protein soon solidified.
More tender and nutritious.
Should I steam the fish directly in cold water or wait until the water boils before putting the fish in?
Depending on the fish, freshwater fish usually need a long time, while marine fish need a little shorter time. Of course, it depends on the size of the fish. As for whether it is steamed in cold water or boiled water, it depends on the specific practice. You need boiled water when steaming, and it is better to use cold water when adding seasoning in advance, because the fragrance of seasoning will gradually penetrate with the increase of water temperature, and it will be tasteless if you use boiled water. Generally, steaming fish is to boil water first, and then put the fish on the grid. Just use medium heat. Generally, it is enough to steam fish 10 minute, because the heat of steam is greater than that of boiling water. Of course, if you think 10 minutes is not enough to steam fish heads, you can steam them for another two minutes! But please don't exceed 15 minutes, otherwise it will be too old.
Is steamed fish steamed in cold water or hot water?
According to my working experience in the kitchen, it is best to use hot water (boiled water)! Wuchang fish hot water for 5 minutes! Fill the fish head for 7-8 minutes! Luyu 10 minutes or more! When these fish are ready, you can cut some ingredients! Shredded onion! Ginger! Pepper shreds! Coriander! It will taste better to pour hot oil (the kind that is about to catch fire) on the fish.
Steamed fish, cold water or hot water
Pour the water into the pot. Because the fish is tender, boil water and steam it in the pot for 5-7 minutes. Time is very important, the time period is immature, and it will get old after a long time. If you put cold water in the pot, the fish will get old when the water boils. I am a cook.
Steamed fish with hot water or cold water?
Heating with cold water can remove the fishy smell of fish.
Is steamed fish steamed in cold water or hot water?
It should be hot water, because the premise of tenderness is short time. If you use cold water, the time is not easy to control. If hot water is used directly, the time is about 10 minute, which should be the best.