How to make cold bitter chrysanthemum and preserved egg and peanuts

Step? step

1

Prepare the ingredients and ingredients, peel the preserved eggs and rinse them , it is best to use fried peanuts.

Step?step

2

Rinse the bitter chrysanthemum, remove the stem and cut it in half.

Step?step

3

Cut the preserved eggs into small pieces, chop the garlic directly, and then put the cut preserved eggs and bitter chrysanthemum into the mix. in a small basin.

Step?step

4

Then prepare some fried peanuts and pour them into a small basin.

Step? step

5

Then pour in 2 spoons of flavored rice vinegar, 3 spoons of Xinhe original soy sauce, 2 spoons of fine sugar, a little Sea salt, a few drops of sesame oil.

Step?step

6