1. The edible part of sea crabs contains protein, fat, carbohydrates, as well as other vitamins and trace elements.

2. Efficacy and function: tonify yang and strengthen yang, nourish blood, regulate gastrointestinal, enhance memory, nourish yin and yin, detoxify and detoxify, appetizer and digestion, burn fat, anti-aging.

3. Sea crabs, commonly known as swimming crabs and white crabs, belong to the Crustacea, Decapoda, and Portunidae families. They are important economic crabs along the coast of China. Sea crab meat is tender and white, rich in protein, fat and various minerals. Crab meat is delicious, but because crab is cool in nature, people with weak stomachs should not eat it, and people suffering from hemorrhage should not eat it.