Smoking method: (This is the most interesting appetizer. Pick some petals and suck the healthy substances contained in each piece, like the "fresh smoking method" opposite. Put the petals in your mouth, stop at the tip of your tongue, and then gently bite them off. Now take the petals out of your mouth, scrape off the delicious meat with your teeth and throw away the skin. Take another one and eat it the same way.

Peel and eat: scrape the hair core of the cooked artichoke with a spoon. Can be filled with cold things, such as chicken or tuna salad; Or something hot, such as hot crab meat.

Slicing method: Similarly, scrape off the center of artichoke and decorate it with some wrapped leaves. Chop artichokes and make salad.

Fast food method: fill the middle of canned artichokes with large ripe olives. Use it as an attachment to a platter or salad.

Artichokes (typically steamed with bee flowers), the Romans also had a unique way of eating, which was their original creation. They picked and washed all kinds of fresh vegetables in the garden, dipped them in olive oil, salt and pepper and ate them raw, and they must eat them with them.