Shredded Pork with Vegetables

foodstuff

Pork belly, green pepper, onion, ginger and garlic, soy sauce and soy sauce, oil consumption, bean paste, salt and sugar.

Practice steps

1. Cook the oil from the pan. Stir-fry the pork belly slices in the pan and get the oil.

2. Add ginger and garlic slices and bean paste, and continue to stir fry.

3. Add the chopped green and red peppers and stir fry over high heat.

4. Add soy sauce, soy sauce, salt, oil consumption and sugar to taste.

5. From the pot to the plate, super fragrant!

Minced meat eggplant

foodstuff

Meat foam, eggplant, onion, ginger and garlic, soy sauce, soy sauce, oil-consuming sugar, millet pepper, starch, salt and bean paste.

Practice steps

1. Wash eggplant and cut into long strips. Marinate with salt for 10 minutes.

2. Mix the juice: two spoonfuls of soy sauce+one spoonful of soy sauce+one spoonful of oil consumption+half a spoonful of sugar+one spoonful of starch+half a bowl of water. Stir well.

3. Squeeze the excess water from the eggplant, add starch and wrap it evenly. Fry in the pan until it is slightly yellow and serve for later use.

4. Put the minced meat in the pan. Add onion, ginger and garlic. Stir fry the bean paste.

5. Pour in eggplant and stir well. Pour in juice and cook until thick. Sprinkle with millet and chopped green onion.

Braised potato chips

foodstuff

Potatoes, green peppers, pork belly, minced garlic, soy sauce with salt, soy sauce, oil consumption.

Practice steps

1. Heat oil from the pan. Stir-fry pork belly in the pan to get oil, add chopped green onion and garlic, stir-fry until fragrant, and add a spoonful of light soy sauce.

2. Pour in potato chips and stir fry, add light soy sauce, light soy sauce consumes oil, and stir fry over high fire.

3. Pour in the green pepper and continue to stir fry. Season with salt and serve in the pan. Done!

Tiger green pepper

foodstuff

Green pepper, sugar, vinegar, salt, soy sauce, soy sauce minced garlic, chopped green onion, water starch.

Practice steps

1. Mix the juice: two tablespoons of soy sauce+one tablespoon of vinegar+one tablespoon of soy sauce+one tablespoon of sugar+a little salt+three tablespoons of water, and mix well for later use.

2. Wash the green peppers and cut them into sections. Stir-fry slowly in hot oil until brown, and set aside.

3. Saute onion, ginger and garlic in the pan, add green pepper and stir fry.

4. Pour in the juice and continue to stir fry for two minutes. Pour in the water starch, add salt and chicken essence to taste. Done!

Stir-fried Pleurotus eryngii

foodstuff

Pleurotus eryngii, cumin powder, pepper powder, Chili powder salt, white sesame, onion, ginger and garlic.

Practice steps

1. Shred Pleurotus eryngii into strips, boil for one minute, remove and squeeze out the water.

2. Heat oil from the pan. Saute onion, ginger and garlic until fragrant. Pour in Pleurotus eryngii and fry until golden on both sides.

3. Add a little salt, light soy sauce, dark soy sauce, stir fry evenly with oil consumption, sprinkle cumin powder, pepper powder, Chili powder and white sesame seeds, and sprinkle chopped green onion on the pan. Done!

Sweet and sour poached eggs

foodstuff

Egg, sugar, vinegar, salt, soy sauce, soy sauce, minced garlic, chopped green onion and clear water.

1. Mix the juice: two spoons of soy sauce+one spoonful of vinegar+half a spoonful of soy sauce+one spoonful of tomato sauce+one spoonful of sugar+a little salt+one spoonful of starch. Three spoonfuls of water, stir well and set aside.

2. Boil the poached eggs until cooked, and put them out for later use.

3. Stir-fry minced garlic in the pan, pour in the sauce and cook until it bubbles. Pour in poached eggs and stir well.