pork

30 grams

wax gourd

400 grams

condiments

salt

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

verdant

Proper amount

Cooking wine

Proper amount

Water starch

Proper amount

chicken essence

Proper amount

salad oil

Proper amount

sesame oil

Proper amount

step

1. Remove seeds and peel from wax gourd, put a flower knife on the skin and cut into pieces. Put the peeled side of wax gourd into the pot and fry it on low heat.

2. Add star anise and stir-fry with a little oil until the melon turns golden brown.

3. Put the fried wax gourd on the side of the pot and bake it, put oil in the middle, and add the minced ginger and onion to stir fry.

4. Add the shredded pork evenly caught with salt, cooking wine and water starch, and stir-fry until it becomes discolored.

5. Stir-fry shredded pork and wax gourd, add salt and soy sauce.

6. Add appropriate amount of water, simmer on low heat until the melon is soft and rotten, and the soup is dried. Add chicken essence and pour some sesame oil out of the pan.