Ingredients

2 small bowls of soybeans

An appropriate amount of vegetable oil

1 tsp salt

Puffed beans Method

Wash the soybeans and soak them in water about 3 cm above the surface of the soybeans (I usually soak them before going to bed at night, and they are ready the next morning)

< p>The beans are swollen and soft (but no sprouts have sprouted). They are ready for soaking. Wash the soaked soybeans and place them on kitchen towels to drain the water.

Put the soybeans in the pot at the same level as the soybeans. of vegetable oil. When the oil is hot, pour in the drained soaked soybeans, fry over medium-low heat, stir-fry occasionally, until the soybeans become golden and crispy, then turn off the heat, drain the oil and serve out

Sprinkle salt and mix well while it's hot. If you can't finish it, cool it and store it in a sealed box at room temperature

Tips

1. If you want to fry less, use less You can adjust it freely;

2. Do not turn on high heat during the frying process. Fry slowly so that the inside and outside are crispy, and it is easier to control the heat;

3. Fried crispy beans It's crispy and crispy. If you want to mix in other powdery seasonings, you can do it yourself;

4. It won't taste good if it gets wet, so either finish it on the same day or find a place with good sealing. box.