1, ingredients: five small potatoes, cornstarch sugar soy sauce each appropriate amount, tomato sauce appropriate amount.

2, the potato clean spare. To do breakfast potatoes is best to choose this kind of tender potatoes.

3, peel the potatoes. Because it is used to slice and steam to peel, if the whole steam is not necessary, and then peeled off when cooked.

4, and then handle the potatoes cut into slices, cut into slices steamed faster cooked point.

5, put the potato slices into the water to rinse a little, and then dry water on a plate. Burn a large bowl of water, water rolled potato slices into the pot, with chopsticks steamed for ten minutes.

6, time is up, turn off the fire, but do not rush to take out, let the water steam out before taking out.

7, with a small bowl to mix a cup of starch water, and then put in the pot on low heat into juice.

8, and then shovel the juice on the steamed potatoes.