Second, Colombia (South America) Mantening: The taste is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, and the sweetness is rich and intriguing. It is suitable for deep baking and emits a strong fragrance.
Third, Supremo, Colombia (South America): Unique fragrance, bitter and sweet taste is unforgettable.
4. Coatepec, Huatusco and Orizaba in Mexico: Comfortable in taste and charming in fragrance.
5. Blue Mountain Coffee: The acidity, sweetness and bitterness are very harmonious, and it has excellent flavor and aroma. It is suitable for making single coffee and moderate baking.
Six, large coffee/small coffee/espresso (Grosser/Kleiner Brauner/Schwarzer): Italian coffee, with a little cream or milk. Sugar depends on personal taste.
Seven, milk coffee (Melange): half black coffee and hot milk, and sometimes mixed cream, the vessel is a big coffee cup. Authentic deployment method when Turks besieged Vienna in the 17th century.
Eight, cream coffee (Einstein): similar to espresso, add the prepared cream to the coffee. Sugar depends on personal taste.
9. Wiener Eiskaffee: Cold coffee with vanilla ice cream and prepared cream. The vessel is a long goblet. Sugar depends on personal taste.
Ten, cream hot cocoa (Heisse Schokolade mit Schlagobers): hot cocoa plus prepared cream.
11. Mocha coffee: This kind of coffee has a unique aroma. It has a soft sour taste when it is moderately baked, but it has a strong aroma when it is deeply baked. It is occasionally used as a wine mixer.
El Salvador coffee: It has the same taste characteristics as sour, bitter and sweet, and the best baking degree is moderate and deep.
XIII. Hawaiian coffee: It has a strong sour taste and unique aroma, and moderately roasted beans have a strong sour taste, which deeply bakes the flavor of by going up one flight of stairs.
14. Brazilian coffee: Sour and bitter taste can be blended by baking. Moderate baking has soft aroma and moderate taste, while deep baking has strong bitterness, which is suitable for blending mixed coffee.
15. Mamba Coffee: Mantelin with Brazil, fragrant and delicious, is a perfect match in coffee.
16. Kangna Coffee: Coffee beans cultivated from volcanic lava in Kangna, Hawaii, have a slight wine flavor and a unique flavor.
17. Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, with moderate sour taste and special and elegant taste.
18. Java coffee: produced in Java, Indonesia, it belongs to Arabica coffee. After baking, the bitter taste is extremely strong, the fragrance is extremely light and there is no sour taste.
19. Guatemala Coffee: It is smooth and smooth with excellent sour and sweet taste, and is the best material for mixed coffee, suitable for deep baking.
Twenty, Kilimanjaro Mountain: sour, sweet, pure and fragrant are all top grades. After moderate baking, it will emit sweet and light sour taste, and after deep baking, it will produce soft bitter taste, which is suitable for blending mixed coffee.
21. Iced latte: Use fructose mixed with milk to increase the proportion of milk, so that it will not be mixed with coffee with lighter proportion, and become two distinct layers of black and white, forming a visual effect as graceful as cocktail, and adding ice cubes, giving people an elegant and romantic warm feeling.
Twenty-two, Oulei iced coffee:-Preparation method (two people)-1.Add 16g coffee powder +260cc water to obtain espresso in Italian vapor form. 40g coffee powder (non-Italian brewing apparatus) is brewed with 120cc water, and espresso can also be obtained. 2. Add proper sugar to espresso first, then prepare two glasses and fill them with ice. 3. Pour the pre-brewed espresso slowly into the glass and stir well. 4. According to personal preference, slowly add fresh milk (whipped cream is also acceptable), and you can enjoy a cup of cool and mellow Ollie iced coffee.
Twenty-three, Ma kiya flower Macciato:-Material-espresso machine method: coffee powder 7 grams of milk foam appropriate amount of general coffee method: coffee powder 18 grams of milk foam appropriate amount of production method (one person) First pour coffee into the cup and add 3 ~ 5 tablespoons of milk foam (without fresh milk), that is, a cup of Macciato.
24. Swiss chocolate coffee: Chocolate has always been the favorite of Europeans, especially Swiss. When it is cold, people in Europe and America are used to putting some chocolate candy in their purses in case of hunger and cold. Adding chocolate to coffee can reconcile bitterness and replenish calories. Chocolate coffee has now become a favorite hot drink for Europeans when skiing in the mountains. -Materials-Method of making espresso machine: coffee powder 7 grams of water 120cc sugary chocolate powder 15g General coffee method: coffee powder 12 grams of water 120cc or chocolate syrup 30cc—-Method of making-1.Put chocolate powder or syrup in a coffee cup 2.
25. Cappuccino latte: Cappuccino coffee is a change of Italian coffee, that is, on the strong coffee, milk foamed with steam is poured, and at this time, the color of coffee is like the headscarf covered on the dark brown coat of the Cappuccino church, hence the name of coffee. Latte coffee is actually a change of Italian coffee (Italians are really fickle), but the ratio of coffee, milk and milk foam is slightly changed to1:2:1.
Twenty-six, cappuccino:-production method-espresso machine production method: coffee powder 7 grams of water 50cc hot milk 50cc milk foam right amount of coffee production method: coffee powder 18 grams of water 120cc equal amount of hot milk milk foam right amount-practice-1.Ready to foam hot milk 2. Coffee, hot milk half.
Twenty-seven, Turkish coffee:
Up to now, the original cooking method is still used, and the complex technology has a little exotic mystery. From this, we can see that the Ottoman Empire was in its heyday. -Turkish coffee making method (one person)-1.12g deep roasted coffee beans are finely ground together with a proper amount of spices such as cinnamon or cardamom. (Depending on personal preference, it may not be added) 2. Put the above fine powder into a pot and add water to boil for about 20 seconds. 3. When the coffee grounds settle at the bottom of the pot, gently pour out the clarified coffee on the upper layer. 3. You can drink coffee with lemon or honey, or with Turkish sugar, cream sugar or chocolate in your mouth, which tastes quite special.
Twenty-eight, Royal Coffee: This gourmet was invented by an emperor who can fight through the war. By the way, he is the emperor Napoleon of the French Empire! He doesn't like the smell of milk. What he likes is the pride of France-brandy! Another guy who mixed spirits in his coffee! ) The blue flame dances the aromatic alcohol of brandy and the burnt fragrance of sugar cubes, and then closes the thick coffee fragrance, which is slightly sweet in bitterness ... French pride and romance. -Method of making Royal Coffee (one person)-1.First brew 90cc hot blue mountain coffee and pour it into a preheated porcelain cup. 2. Place the royal spoon (with exquisite edges at both ends of the spoon or replace it with a lighter spoon) horizontally on the cup, pour brandy into the spoon and light it. Pour the brandy with blue flame into the glass and taste it.
Twenty-nine, magic ice cream coffee: this magical taste full of creativity and variety only belongs to young you! Pour espresso into the cold vanilla ice cream, and then freely compose the composition on the whipped cream and ice cream with chocolate sauce. The iced coffee that is magically blended with milk leaves only fragrance and freshness in your mouth.
30. Mocha smoothies:-Material-1.Iced coffee (for one person) 2. Three tablespoons of vanilla ice cream 3. Appropriate amount of chocolate syrup 4. Appropriate amount of crushed ice cubes 5. Appropriate amount of whipped cream-making method (for one person)-1.Put appropriate amount of ice cubes into the blender, and then pour sugar-free iced coffee 2. Pour about 2 tablespoons.
Thirty-one, bitter iced coffee:-material-espresso machine method: coffee powder 7 grams of water 30cc milk 120cc ice cubes, appropriate amount of syrup. General coffee method: coffee powder 30 grams of water 120cc milk 120cc ice cubes, appropriate amount of syrup-making method-1.Add syrup to milk.
Thirty-two, Yuanyang iced coffee: The "Yuanyang" with black tea and coffee can not only make ice, but also make hot drinks, which seems to symbolize a pair of Yuanyang with the same life. No matter how hot or cold, they are all the same life. Before drinking, add some sweet refining holes to adjust the taste, which means that there are still many sweets in life. -material-half a cup of iced tea, half a cup of iced coffee and half a cup of condensed milk-how to make it-1.Mix iced tea and iced coffee in half and put them in one cup. 2. Adjust the sweetness by refining holes when drinking. For friends who like hot drinks, just change the red tea and coffee to hot ones.
Thirty-three, Irish coffee: There is a strong incense of whisky in the name. Irish people regard whisky as life, and they must do something in coffee! Irish coffee mixed with whiskey can set off the sweet and sour taste of coffee. A touch of mature melancholy ... Be careful, you will get drunk if you drink too much coffee.
Thirty-four, Kangbaolan Ma kiya coffee: Italian coffee is really "a hundred flowers blossom", and two flowers, Kangbaolan and Ma kiya, have blossomed. As long as you add a proper amount of whipped cream to espresso, you can easily finish a cup of Kangbao Blue. The white whipped cream floats gently on the deep coffee, just like a Bai Lianhua that comes out of the mud and is not stained, which is unbearable to drink. In espresso, without whipped cream and milk, only two tablespoons of dense and soft milk bubbles are added to make a cup of Ma kiya. Unlike Kangbaolan, if you want to enjoy the delicious Macchiato, you have to drink it in one gulp.
35. Green Tea Coffee: The fragrance of green tea has brought our eyes back from distant countries. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and eastern green tea, and also provided a new favorite for friends who love tea. This is a coffee with pure oriental flavor. The elegant fragrance of green tea and the rich and heavy exchange of coffee are stirring.
Thirty-six, Mocha Frost Coffee: Use a blender to break ice cubes and ice cream to create a dense visual effect, and then add Mocha iced coffee, and you're done! The entrance is slippery, refreshing and mellow, giving you a cool afternoon in the hot summer.