food

4 tomatoes, 4 eggs, 2 shallots, 1 cloves garlic, salt, oil and sugar.

working methods

1, cut tomatoes, add a little salt to the eggs and beat them into egg liquid. Cut onions.

2. When the oil in the pot is hot, stir-fry the egg liquid, and the eggs are served.

3. Pour proper amount of oil into the pot, add minced garlic and stir fry.

4. Then stir-fry the tomato pieces.

5. Stir-fry the tomatoes until they are soft and add scrambled eggs.

6. Add the right amount of salt and sugar and mix well.

7. Finally, sprinkle with shallots and turn off the fire.

Second, spicy version of scrambled eggs with tomatoes

food

2 eggs, tomato 1 piece, half green pepper, half red pepper, onion 1 root, 2 slices of ginger, appropriate amount of pepper powder, a little soy sauce and appropriate amount of salt.

working methods

1. Beat the eggs into a bowl, add a little water and mix well.

2, tomatoes peeled and cut into hob pieces, peppers cut into pieces, onions and ginger sliced.

3. Put a little oil in the wok. When the oil is hot, pour in the egg mixture, stir fry and shovel out.

4. Put a small amount of cooking oil in another pot. When the oil is hot, add onion, ginger and pepper and stir fry.

5. Add the tomato pieces and stir-fry until the juice flows out.

6, add the right amount of pepper powder and stir well, drop a little soy sauce.

7. Add the eggs that have been fried before, shovel them slightly with a shovel, add the right amount of salt and stir well.