1. potatoes washed (try to use the old out of the ground potatoes, will not be numb; the size of the self-conscious)

2. in the pot with water did not exceed the potatoes, boil ah boil, until cooked, according to the size of the potatoes to determine the time, the specific is to be able to use a chopstick a stick in the middle of the potatoes on the ok

3. 1/4 onion chopped minced; 1/4 1/4 carrot chopped

4. Fish out the potatoes, peeled (careful, oh, very hot). Put it on the chopping board with a kitchen knife and grind it into a puree, or put it in a bowl with the back of a spoon a little bit of grinding is also OK, but it must become puree Oh, into a large bowl standby. We don't recommend using a food blender or juice extractor or any other high-tech tool. It has been proven that that is very stupid.

5. Add a little oil to the frying pan, add the grated carrots first, then the grated onion and salt. Put these crumbles into a big big bowl.

6. Put a little black pepper oh, and then stirring. (If very sticky, a little bit of water, do not put too much oh, it will not be a paste.)

7. You want to do tuna mashed potatoes, then put a little bit of tuna crumbled up, hehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehehe