Prepare a proper amount of flour and pour it into the basin, then use cold water to make the flour into dough, which is softer, and then wake the dough for about half an hour. The only thing to pay attention to is that garlic must be ground fine, so that garlic is fragrant. Wash and cut vegetables such as cabbage, water spinach, Schizonepeta tenuifolia and oil wheat, cut onion and ginger into powder, light the wok, put oil in it, stir-fry the onion and ginger into fragrance, and then add all kinds of vegetables and stir-fry them. You can add eggs when cooking, and try not to put meat. Because the flavor of vegetarian garlic noodles is more unique. Shredded cucumber, amaranth, mung bean sprouts. 4. When the noodles are almost cooked, add amaranth and mung bean sprouts to cool the water. 5. Add sesame sauce, sesame salt and garlic juice into a bowl and mix well. First, eat half a bowl. Now let's prepare garlic juice. Put ginger, cut Jiang Mo and peeled garlic into a garlic mortar, add a proper amount of salt and mash it with a garlic hammer. Add chicken essence, white wax and cold boiled water and mix well.

I am very happy to meet you in Wukong Q&A, who loves food. Today, as a native of Henan, I will talk about how to make garlic noodles here. Garlic Put the spare shredded cucumber and Schizonepeta leaf meat on the noodles, pour in garlic juice, sprinkle with Zhenjiang rice vinegar, rattan pepper oil produced in Yunnan, chicken oil and abalone juice produced in Guangdong; Or a good place for several families to dine with foreign helpers. The dishes are different, but the garlic noodles made from newly harvested garlic are indispensable. Noodle is also made of wheat ground by oneself, and it is best to roll it by hand, which is an important delicacy in Henan folk food life. In fact, simply speaking, garlic juice is added to the noodles.

I am most afraid of my mother making garlic noodles, because there is no meat in the noodles and there is garlic that children don't like. Haha, I don't know when it started, but I began to take a fancy to garlic noodles. (Noodles can be rolled noodles, noodles pressed by a noodle press, or dried noodles bought in a supermarket.) Cook them until you can cut them off with chopsticks, add half a bowl of water, pick the noodles to the bowl, then pour the garlic juice, stir well and eat them. If you are jealous, add a little vinegar, and if you want to eat Chili, add a little more, you can eat them.