Cabbage moss fried meat refreshing, with a light meat flavor, more delicious than meat.

Cabbage moss color green, taste tender, do not look at it cheap, nutritional value is very high, it is rich in vitamins and a variety of trace elements

Materials

Main cabbage moss 6 pork 300 grams

Auxiliary oil moderate amount of salt moderate amount of red bell pepper 4 ginger moderate

Cabbage moss fried with slices of pork

1.

1.

This is a good idea. p>

Peel off the leaves of the cabbage moss, (the leaves directly stir-fried will be very delicious, do not waste,) the surface of the vegetable shoots have a layer of meridian, from the bottom up to tear off.

2.

Processed cabbage moss cut diagonal slices, pork, chili peppers, ginger are cut into slices standby.

3.

Put a little oil in the pot, put the sharp pepper and ginger slices in it, and stir-fry them.

4.

Drizzle in a tablespoon of cold oil. (This step is key, when the oil is not yet hot, put the pork into the pot, the meat and oil together with the heat, it will not stick to the pot, move quickly)

5.

Quickly pour the slices of pork into the pot, stir fry quickly over high heat.

6.

When the pork is just browning, add the cabbage moss to the pan and stir-fry for about a minute. The cabbage moss will be slightly softened.

7.

Drizzle in a little soy sauce,

8.

Season with salt and toss to coat. Meat slices of charred tender, cabbage moss crisp and soft, slightly spicy flavor and the aroma of soy sauce, very rice, take advantage of the spring cabbage shoots cheap, eat more oh.

Cooking tips

1, cabbage moss cut diagonal slices, not too thin, a little bit of meat is delicious, cabbage moss can be eaten raw, don't fry too ripe, meat slices brown, the process behind the process should be slightly faster.

2, the meat into the pan before a quick drizzle into a spoonful of cold oil, so that fried meat is not sticky, if the hand speed is not fast enough, you can adjust the fire beforehand a little smaller.