Saute mushrooms 1: mushrooms, chopped peppers, and appropriate amount. Wash black fungus and control water; Put oil in the wok, saute, and chop pepper; Stir-fry auricularia auricula; Add a little salt.
Method 2 of frying fungus: a handful of fungus, a little salt and a little garlic. Wash the fungus, break it into small pieces and drain it for later use. Chop garlic into powder. Put oil in a hot pan, add garlic and stir fry slightly after heating. Stir-fry agarwood quickly in the pot. Add a little salt and monosodium glutamate before cooking.
Method 3 of frying auricularia auricula: auricularia auricula 350g, peanut oil 15g, garlic 15g, sesame oil 8g, cooking wine 3g, salt 2g and monosodium glutamate1g. Wash tremella, remove and drain for later use; Chop garlic into powder; Put the wok on fire, add peanut oil to heat it, add minced garlic and stir-fry slightly; Pour in cooking wine, add auricularia, refined salt and monosodium glutamate, pour in sesame oil and take out.
Method 4 of frying auricularia auricula: auricularia auricula 400g, peanut oil 20g, garlic 20g, starch 8g, sesame oil 8g, refined salt 2g, cooking wine 3g, monosodium glutamate1g. Wash and drain auricularia auricula for later use; Chop garlic. Put the wok on fire, pour peanut oil, heat it to 70%, add minced garlic and stir fry, add cooking wine and fungus, stir fry until it stops, add refined salt, monosodium glutamate, water starch and sesame oil, and serve.
Five methods of frying auricularia auricula
Method 5 of frying mushrooms: appropriate amount of mushrooms, chopped peppers and soy sauce. Wash and drain auricularia auricula for later use. Pour water into a clean pot, add a little olive oil after the water boils,