After improvement, Wuhan No.1 scholar rose from Wuhan and has been popular all over the country and blossomed everywhere. Turtle can burn eel, bullfrog, snake, turtle, bullwhip, native chicken, dog meat, mutton and other fresh ingredients.

Regan Noodles?

Regan Noodles is the most famous traditional breakfast in Wuhan. Unlike cold noodles and noodle soup, noodles are cooked in advance, mixed with oil to dry, and then heated in boiling water when eating. With sesame sauce and other seasonings, the finished noodles are tender and buttery, delicious and attractive. Although in history? Where is Cai? Regan Noodles is the most famous, but there are many kinds of Regan Noodles in the streets with different styles. ?

Three fresh bean skins?

Is Sam Sun Bean Skin from Wuhan? Too early? Another main food is also a traditional snack of Wuhan people. In the past, people used mung beans and rice to mix and grind, spread the skin, wrap glutinous rice and diced meat, and fry them into holiday delicacies, which later became ordinary breakfast. What are the requirements in the process of making bean skin? Is the skin thin, the marrow clear and the fire power correct? This fried bean skin is crispy outside and soft inside, oily but not greasy. After frying, the oil is shiny, yellow and fragrant. With what? Old Tongcheng? Sanxian bean skin is the most famous. ?

Face pit?

Mianwo is a unique local snack in Wuhan, which is called "Mianwo" because it is thick around and thin in the middle. Face pit? . Actual use? Face? Decoration? Nest? Not suitable, because flour is only a minority in the composition, and most of it is rice slurry ground from japonica rice. You also need to add a certain proportion of soybean milk, chopped green onion and refined salt. Use an iron spoon when frying, about 5 inches in diameter, with concave sides and convex middle. It looks round after frying, and when eaten in the mouth, the three feelings of crispness, crispness and softness are mixed together.

Fried dough sticks wrapped in glutinous rice?

Glutinous rice is a mild tonic, which has the functions of tonifying deficiency and blood, strengthening spleen and warming stomach, and stopping sweating. The starch contained in it is amylopectin, so it is difficult to digest and hydrolyze in the gastrointestinal tract.

Fried dough sticks are strip-shaped foods made of flour as the main raw material, with appropriate amount of water, salt and additives, which are mixed, pounded, chuai, stirred and fried. The traditional way to eat fried dough sticks is to mix fried dough sticks with soybean milk. According to the quality of protein, soybean milk is rich in lysine, but lacks methionine. Fried dough sticks and fried dough sticks are just the opposite. They can complement each other and are an excellent combination.