potato

flour

-Salt

Edible oil steps:

1. Peel potatoes, wash them and slice them with a knife or cutter. Soak potato chips in salt water for 5 minutes, then drain and dry them.

2. Heat the oil to about 180 degrees.

3. Prepare dry starch, and put dry potato chips into the dry starch and mix well.

4. Prepare the batter, and mix the flour, salt and water to make a uniform batter.

5. The potato chips dipped in batter are fried in hot oil until golden brown. Be careful not to overcook it.

6. Pick up the fried potato chips and put them on paper towels to drain the excess oil, and then sprinkle a small amount of salt or other seasonings with your hands to eat.