In early spring, our lives and diets quietly change. It’s no longer as heavy on the taste as it was during the Chinese New Year. In early spring, we have begun to like to eat something lighter. When we enter early spring here, the spicy flavor changes from a heavy spicy flavor to a light spicy flavor or a variety of flavors. So, in early spring, we often make some steamed dishes at home, such as steamed pork ribs, which are delicious, refreshing and tender.

So how to make steamed pork ribs delicious? Usually when we make steamed pork ribs, we like to use potatoes, taro, and sweet potatoes as side dishes. Today we will change it and use fresh lotus root to make steamed pork ribs as a base dish. It tastes great and feels great. "Steamed Pork Ribs and Lotus Roots"

Ingredients to prepare: 2 spare ribs (a little more than 1 catty, how many ribs to use depends on the family), a section of fresh lotus root (about half a catty), steamed with five spices Half a catty of meat powder, a few chives, a small piece of old ginger, an appropriate amount of soy sauce (add salt according to the specific circumstances of the family), an appropriate amount of cooking wine (depending on the ribs), an appropriate amount of refined salt, and a small amount of white sugar.

Method:

1. First wash out the blood and water contained in the ribs, filter out the excess water, put the ribs into the basin, add an appropriate amount of soy sauce and a little sugar. . Pour some cooking wine and mix well, then add a small amount of five-spice steamed pork powder and mix well. Wash the green onion and cut into 2 or 3 sections. Wash and slice the ginger and add it. Mix well.

2. Let’s first scrape off the skin of the lotus root with a skin scraper, wash it, and cut it into hob pieces, about the same size as the ribs. Put it in a bowl and add a small amount of salt to marinate for 30 minutes. .

3. After the time is up, put the lotus roots into the rib basin, add an appropriate amount of five-spice steamed pork powder and stir evenly. Coat the lotus roots and pork ribs with the steamed pork powder.

4. Prepare a steaming bowl, pour all the ingredients into it and arrange it. If there is excess steamed pork powder, also pour it in.

5. Add water to the steamer, light the fire, add the ingredients, when steam comes out, turn to medium-low heat and steam for 15 to 20 minutes.

6. After going abroad, you can add some coriander leaves, chopped green onion, or spicy millet in an appropriate amount.

Steamed pork ribs is an innovative dish of traditional steamed pork and is as delicious as steamed pork. Just talking about cooking pork ribs, steamed pork ribs are not as delicious as braised pork ribs and braised pork ribs. Because the eating requirements of the two dishes are different, the way to eat steamed pork requires not spitting out the residue, and the delicious food must be fully absorbed into the stomach. If the steamed pork ribs are spitted out, some rice noodles and meat flavor will be spit out together, and the delicious enjoyment will not be complete.