Boiled crab oil can be stored in a clean container with a lid, cooled and placed in the refrigerator. If you don't have a lot of crab oil, you can put it in the freezer. If you have a lot of crab oil, you can put it in the freezer for a long time, and it's hard for bacteria to survive in the freezer, so it's more hygienic and healthy. However, I personally recommend that in the amount of time it is best to separate the load, which is more conducive to preservation, eat up some convenient.

When boiling crab oil, don't just use crab meat, but also boil the crab yolk and crab paste together!

Crab yolk is crab eggs. Containing a large number of essential proteins, fats, phospholipids, vitamins and other nutrients, nutrient-rich. Can be made into a lot of food: crab congee, crab tofu and so on. Crab roe with bright color, orange or deep yellow, clean and no impurities, fresh taste, dryness enough for the best. Crab roe is oily and should be kept in a sealed container.

The male crab possesses a spermatophore, and the white substance inside is sperm, and the sperm of the male crab is crab paste.

Crab paste may also be fat. This is because male crabs gradually accumulate fat and grow into crab paste (commonly known as crab oil) in preparation for winter. When you peel off the shell of a male crab, you can see white, sticky stuff among the shell and lump of crab, which is crab paste (crab oil). When cooked, the crab paste becomes translucent.

When hairy crabs are on the market, for the sophisticated Suzhou people, crab feasts are not simply a matter of steaming them and serving them on the table. Because eating crabs to eat with both hands, eating looks very messy, and eating crabs will make the meal cold, everyone's mind is peeling crabs, so in formal occasions in Suzhou is not on the crab. So how do you cook crab? That is to peel the crab shells, made of crabmeat, and then use the crabmeat to make dishes. Crabmeat can be used to make famous dishes such as snowflake crab bucket, as well as home-cooked dishes such as crabmeat trotters, crabmeat meatballs, crabmeat tofu, etc. The best way to preserve crabmeat is to boil it for a long time. The best way to preserve crabmeat is to boil it into crab oil.

Why boil crab oil with lard

Boiling crab oil must use lard, because the density of lard is relatively high, relying on the lard seal, even without a refrigerator, boiled crab oil can be placed for a month or two. When taking crab oil, you can't use a spoon with raw water, or it will cause the crab oil to spoil.