The Mid-Autumn Festival is coming. According to China people's holiday habits, every household should eat moon cakes during the Mid-Autumn Festival. There are many kinds of moon cakes, such as bean paste moon cakes and Wuren moon cakes. But for people who like to eat red bean paste, green bean paste moon cakes are very delicious and nutritious. Today, I'll introduce how to make them.

Before making moon cakes with mung bean paste, we need to prepare some mung bean paste, low-gluten flour, syrup and vegetable oil, and some egg liquid. First, we put low-gluten flour, invert syrup, vegetable oil and scooped water together in a basin, then mix them evenly, and then cover them with plastic wrap. After a while, we will divide the crust into even small portions, and then divide the corresponding bean paste into small portions. Then we put the dough flat under the rolling pin, then put the bean paste in it, and then slowly shrink it with a tiger's mouth until the dough completely covers the bean paste.

Then we put it in the mold, press it gently with our hands, and then pour it out. After spraying a layer of water on it, we bake it in the oven for about five minutes, then take it out and brush it with some egg liquid, and bake it in the oven for about ten minutes. After the surface is colored, such a delicious moon cake with green bean paste is ready. In our daily life, especially in the Mid-Autumn Festival, we can make such moon cakes with mung bean paste without adding any additives, and it is very healthy and rich in nutritional value. Eating some moon cakes with mung bean sauce in the Mid-Autumn Festival can also play a role in detoxification and beauty, which is helpful to our health.

The above is the making method of mung bean paste moon cake introduced by Bian Xiao. It is also very simple to make. As a traditional China food, it tastes very good. You can try it at home by yourself.