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What are some fragrant home-cooked dishes that are easy to make as an appetizer and delicious as a side dish with rice?

Stir-fried steamed buns with seasonal vegetables

Ingredients: steamed buns, raw eggs, green and red peppers, onions, and carrots. Method: 1. Cut the onions and green and red peppers into small pieces. Little Fu cuts carrots. 2. Beat the raw eggs with a little salt. 3. Cut the buns into small pieces and pour in the egg liquid evenly. 4. Heat the oil in the pan, add the diced steamed buns and fry in the pan until golden brown. 5. Pour in boiling oil and stir-fry onions and carrots. 6. When fragrant, add green and red chili peppers and stir-fry until raw. 7. Pour in the steamed buns and stir-fry for a while, then add a small amount of salt. Sauce-flavored pork ribs

Food: Pork ribs, raw eggs, ginger, garlic, rice wine, green lemon, vegetable oil, light soy sauce, bean paste Method: 1. Add ginger slices and rice wine to the pork ribs, and mix well with your hands Marinate for thirty minutes; 2. Beat in egg white powder and water starch, and mix well again; 3. Add an appropriate amount of oil to the pot, sauté the fish paste and ginger slices, add pork ribs and fry until both sides are golden; 4. Add light soy sauce, Bring Pixian bean paste to a boil, then turn to medium heat and cook until it turns into sugar color; 5. Finally, squeeze a small amount of lemonade for seasoning. Yellow Chrysanthemum Crispy Sausage

Materials: pig intestines, bamboo shoot strips, minced wild pepper, pickled ginger, pickled cabbage, garlic and bullet wild pepper, salt, ginger and onion juice, Shaoxing Huadiao, chicken essence, How to make wild pepper oil and sesame oil: 1. Clean the pig intestines, cut them into 6cm long sections, and then cut them into "big centipede knife flowers" connected at one end. Put them in a pot and marinate them with salt, ginger and green onion juice and Shaoxing Huadiao. 30 minutes, then put it into the boiling water pot to boil some water. 2. Boil the bamboo shoot strips in water and set aside. 3. Heat the salad oil in a pot, add minced wild pepper, pickled ginger, pickled cabbage, garlic and bullet pickled pepper and stir-fry until fragrant. Add pig intestines and bamboo shoot strips, and add a small amount of bones while stir-frying. To the soup, add chicken essence, wild pepper oil and sesame oil to taste. Finally, sprinkle in the scallions and stir-fry evenly before serving. Stir-fried bean sprouts with lettuce

Ingredients: 300 grams of bean sprouts, 2 lettuces, 50 grams of pork belly, 3 tablespoons of cooking oil, 1 section of green onion, 1 small piece of ginger, 2 cloves of garlic, 2 dried chili peppers, bean paste 2 spoons, a small spoonful of salt. Method 1. Remove the roots and leaves of the lettuce, clean it, and cut it into 5cm long sections. 2. Pick the bean sprouts, pick off the roots and skin, and rinse them. 3. Cut the pork belly into thin strips. 4. Green onions. Wash and cut the garlic and dried red pepper. 5. Add oil to the pot, add the meat slices and stir-fry until the color fades. Stir-fry until the oil becomes golden brown on the surface. 6. Add onions, ginger, garlic and dried chili peppers and sauté until fragrant. 7. Pour in the watercress. Quickly stir-fry the sauce evenly. 8. Pour in the lettuce and stir-fry evenly. 9. Pour in the bean sprouts and stir-fry quickly until transparent. 10. Add salt and seasoning before serving.