Main Ingredients

Shredded Fish 350g?

Accessories

Salt, Ginger, Spring Onion, Flavorful Fresh, Oil?

Steps

1. soak the shredded fish for about half an hour

2. drain the water

3. cut the green onion and ginger into julienne strips

4. put the ginger in the pan when it is slightly hot

5. put the shredded fish in the oil and stir-fry it when the oil is higher

6. put the water in the water with the lid on and cook, and then cook it for four or five minutes on a low flame!

7. Put salt, green onion, flavor enough. Seasoned with flavor can start the pot.

Tips

Soak well in advance is convenient to save time when cooking, because the raw material is fish so be sure to put some ginger!