Bacon to clean more cleanly need to be cleaned first, soaked in rice water or baking soda water, roasted with fire, and then boiled with water.

Bacon must be soaked after cleaning, the most common method is to use rice water to soak, because rice water contains starch, can be part of the surface of the bacon grease and dirt sucked away. Another practice is to add baking soda to the water, and then put the bacon in to soak for about 20 minutes, the grease in the catalytic effect of baking soda is hydrolyzed.

Smoked bacon skin becomes dry and hard, and also particularly black, after cooking vegetables must first bake a fire, note that must be only baked bacon with the side of the skin, baked bacon skin black and began to drip down grease when you can, and then again chopper the bacon surface of the dirt and baked paste place to scrape clean. This grilling step is especially important, and can also be said to be using high temperature to disinfect the bacon.

After the bacon is scraped clean or not enough, it still needs to be boiled in water to cook, this cooking process can reduce the smoky and salty flavor of the bacon, but also the surface of the bacon grease and dirt clean.

Introduction of bacon:

The history of bacon production has been thousands of years, the traditional habit of processing and making bacon is not only long, but also very common, bacon is a kind of Chinese cured meat, mainly popular in Sichuan, Hunan and Guangdong, but also made in other parts of the south, bacon is famous for its production in the month of wax. , a must-have food for the Chinese New Year.

Sichuan sausage is known for its spicy flavor, and the taste of Cantonese sausage is slightly sweet, in the folk saying "small snow pickles, snow pickled meat", many places will also be used to prepare the number of preserved meat and sausage to measure the family's abundance of a family.

The bacon is transparent and shiny after the pot, bright color, yellow and red, eat the taste of mellow, fat is not greasy mouth, thin is not stuffed teeth, salty rice appetizer and appetizing.