We can store matsutake mushrooms in a cool, moist place or directly in the freezer for short-term storage. At home, you can freeze them in the freezer or dry them, and you can make salted matsutake mushrooms for long-term preservation.

For fresh matsutake mushrooms, they generally have a short shelf life of about 2 days at room temperature. We can keep them for a short period of time by refrigerating them, placing them in a cool place, and for a long period of time by freezing them, drying them in the sun, or making them into salted matsutake mushrooms.

Here we first look at the short-term preservation practices:

The first is to use cabbage leaves first fresh matsutake mushrooms wrapped covered, and then placed in a cooler and more humid place, go, this method can extend the matsutake mushrooms about 4 days of freshness; the second can be put in the refrigerator freezer, so that preservation methods can be about a week time.

If there are too many matsutake mushrooms, more than the above maximum period of time but still need to be saved, we look at the long-term preservation methods:

The first first refrigerator to the fresh matsutake mushrooms frozen industry, this method has a few months of preservation time, when you want to eat can be thawed out with boiled water, thawed out with boiled water, matsutake mushrooms will not be thinned out. The second method is to cut the fresh matsutake mushrooms into slices and dry them in the sun, which can be preserved for years. The third can be made into salted matsutake mushrooms to preserve, the specific method is as follows, first put the whole fresh matsutake mushrooms into boiling water to cook for about 5 minutes, and then fish out and drain, and then look for a container to put inside, and then sprinkle salt on the top. Salt can drain out the water inside the matsutake mushrooms, and the amount of salt should be based on how salty the solution tastes. When you want to eat the matsutake mushrooms, you can fish out the matsutake mushrooms from the salt water, rinse them with water a few times, and then you can use them to make delicious dishes.