Preparation materials: 2 tomatoes, 2 eggs, 1 spring onion, appropriate amount of garlic, and appropriate amount of salt.

1. Wash and cut off the stems of tomatoes, as shown in the following figure:

Second, cut into small pieces for later use, as shown in the figure below:

3. Chop garlic seeds, as shown in the following figure:

4. Take out the pan, add a proper amount of oil, pour in the eggs, stir fry for a while, stir fry for a while after molding, and put on the plate, as shown in the following figure:

Five, another pot, pour the tomato pieces, as shown in the figure below:

6. After the tomato is juiced, pour in garlic, eggs and proper amount of salt, as shown in the following figure:

7. Stir-fry for a moment, then pan out, dish up and sprinkle with chopped green onion, as shown in the following figure: