It is essential to use pepper water for meat stuffing in Weifang, and it is best to choose brand meat, because it is easy to buy water-injected meat outside, and pepper water can't be stirred in meat stuffing. If you like the taste of the City God Temple, you can soak some dried seaweed and chop it into stuffing ~ ~ Other materials include green onions, Jiang Mo, egg cakes, edible fungus ~ ~ salt and monosodium glutamate. Appropriate amount of soy sauce ~ ~

Face:

The first one is prepared crisp, which is made of oil and flour! The second is to use 70-degree water to mix the noodles, but don't think of it as scalded noodles, don't use such hot water, then "disassemble the noodles" (Weifang people should be able to understand it), wake up a little ~ ~ not too hard and soft, and finally oil the noodles into a big square, not too thin, and then rub them crisp, roll them loose, and then grab Ji Zi.

Just wrap it and bake it in an electric baking pan ~ ~ ~ Of course, if you sell it, you must have a stove ~ ~