White Liangfan is made from fresh Liangfan grass, the main ingredients are water, plant gelatin and a small amount of heat. White Liang Fan is a famous snack in the south of China, made from plant Liang Fan gum and other ingredients, with a crystalline appearance and refreshing taste.

White cold powder practice:

1, cold powder and cold water stirring stir, stirred into the paste. Put it on the stove, heat it while stirring constantly, wait until the mixture in the pot boils, you can turn off the fire.

2. Pour the heated mixture into a container and let it cool slowly. When it's all cooled down, you can easily pour it out.

3, cooled cold noodles buckle out on the cut deli plate, cut into the size you like, put in a container on the production is complete.