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Can cactus fruit be eaten?
The fruit of cactus is edible, so long as it is peeled and sharpened, it can be eaten directly, and it can also be used to juice and make drinks. It usually ripens from June to September, and its fruit looks like pitaya. It is rich in amino acids, vitamins, protein and other elements. It is nutritious and has magical effects of accelerating wound healing, softening skin, preventing skin dryness and reducing wrinkles.

Cactus fruit

The fruit of cactus is edible, and its shape is similar to that of pitaya. Rich in amino acids, vitamins, protein and other elements, with rich nutrition.

How to eat cactus fruit

Juice drink: cactus is peeled, honey is added to the pulp, and warm water is taken. The effect is better and delicious.

Squeezing cactus: Dig out the cactus fruit, add it into a blender, pour the juice into a filter to remove seeds, and then drink it directly or take out the milk for drinking.

Can cactus fruit be eaten directly?

Cactus can be eaten directly: Cactus can be eaten directly as long as it is peeled and sharpened. If eaten after freezing, the pulp will be more tender and delicious.

How long does the cactus bear fruit?

In arid areas, the growth time of cactus is generally 2-3 years, mostly 4-5 years, and it will bear fruit before and after flowering. Compared with the plants that can blossom when planted in that year, the flowering and fruiting time of cactus is still a little longer.

When does the cactus fruit ripen?

June-September is the mature period of cactus, and the fruit is berries, and it turns from green to red (and yellow) as mature fruit, which is sweet and edible. Inside are black seeds that can be sown. Fruit is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids, pectin and so on.

Efficacy and function of cactus fruit

Cactus fruit extract has magical effects of accelerating wound healing, softening skin, preventing skin dryness and reducing wrinkles.