Sliced pork soup is a delicious and nutritious soup, which is not only delicious, but also nutritious. The preparation process is simple, the ingredients are easily available, and it is suitable for all kinds of people. Here are some steps to make pork slices soup.

Required ingredients

Pork slices (beef or pork): 200g.

Eggs: 1

Mushrooms: 3

Carrots: 1

Tofu: 1 yuan

Green vegetables: moderate amount

Onion, ginger and garlic: appropriate amount

Salt, chicken essence, soy sauce, cooking wine and pepper: appropriate amount.

Production steps

Step 1: Prepare the ingredients.

Clean lean slices, mushrooms, carrots, tofu, vegetables and other ingredients and cut them into pieces of appropriate size.

Step 2: Boil the eggs.

Put the eggs in the pot, add appropriate amount of water, cook for another 5 minutes, and take them out for later use.

Step 3: Cook the meat slices.

Put the lean slices into the pot, add water and cooking wine, cook for 5 minutes and then take them out for later use.

Step 4: Stir-fry mushrooms and carrots.

Cut mushrooms and carrots into small pieces and stir-fry them in a pot.

Step 5: Cook tofu and vegetables.

Put tofu and vegetables in a pot, add water and cook for 5 minutes.

Step 6: Prepare the soup base.

Pour the water for cooking sliced meat into another pot, add appropriate amount of water, add onion, ginger and garlic, bring to a boil, add salt, chicken essence, soy sauce and pepper, season and cook for 5 minutes.

Step 7: plate loading

Put the cooked ingredients into the bowl, pour the prepared soup base into the bowl, and finally cut the cooked eggs into small pieces and put them into the bowl.