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How to make fried rice

How to make fried rice is as follows:

Materials to prepare: eggs, overnight rice, dried shiitake mushrooms, scallions, carrots, cucumbers, oil, salt, sugar and pepper.

1, separate the egg yolk and egg white. Pour the two egg yolks into the rice, scratch well and set aside, preferably overnight rice.

2, dried shiitake mushrooms soaked and cut, a whole scallion, carrots, cucumbers do not need to blanch.

3, start a pot of oil, oil smoking turn small fire, even off the fire, scrambled eggs clear.

4, carrots and mushrooms are not easy to cook, first fried, medium-low heat, you can add a little salt, see there is a burnt, that's almost, sheng out standby.

5, and then fill the oil, smoke, into the rice. At first a pile, followed by medium-low heat, stir-fry, about 10 minutes, stir-fry into the state of grains.

6. Add the carrots and mushrooms and stir-fry for a few seconds. Then add cucumber and egg whites stir fry a few times. Finally add green onions do not need to be fried, fried a few times is good half raw green onions are sweet. Put salt, sugar, pepper, seasoning, stir fry evenly.