Prepare the following materials: 5 pounds of new garlic, two bottles of Yipin Soy Sauce, half a bottle of soy sauce, 4 tablespoons of vinegar, 3 tablespoons of sugar, 6 dashi, 5 tablespoons of salt, sesame oil.

1, put the peeled garlic into the water to soak overnight, as shown in the picture.

2, then put the soaked garlic into a large container to dry.

3, then all the ingredients are put together to boil, cool, be sure to let the soup cool through, like to eat sweet and sour can add more vinegar and sugar.

4, next put the dried garlic into a drying container, pour the cooled soup in and you're done.

5, the last salted garlic will be pickled successfully, as shown in the picture.